What to put in ham and potato soup?

A classic ham and potato soup usually includes diced ham, potatoes, onions, garlic, celery, and carrots simmered in a savory chicken broth. For an even richer flavor, many recipes add heavy cream, shredded cheese, herbs like thyme, and a touch of black pepper. You can also toss in extras like corn, bacon, or spinach depending on your taste!

What can I add to my potato soup to make it more flavorful?

To boost the flavor of your ham and potato soup , add ingredients like shredded cheddar cheese, a splash of heavy cream, a sprinkle of smoked paprika, fresh herbs, or crispy bacon. Don’t forget a little acidity—like a squeeze of lemon juice or a dash of white wine vinegar—to brighten up the richness!

What is the best thickener for potato soup?

The best natural thickener for ham and potato soup is potato itself. As the potatoes cook, they release starch that naturally thickens the broth. If you want a quicker method, you can mash some of the potatoes or create a simple roux with butter and flour early in the cooking process.

How to thicken ham and potato soup?

To thicken ham and potato soup , you can mash some of the cooked potatoes directly in the pot, stir in a prepared roux, or add a cornstarch slurry. Always thicken the soup gradually, simmer gently, and add a splash of cream or milk for an even richer finish.

What is the best thing to put in the soup?

Besides ham and potatoes, some of the best additions to ham and potato soup include sweet corn, sharp cheddar cheese, green onions, crispy bacon bits, and fresh herbs. These toppings add layers of texture and flavor that make the soup unforgettable.

Can you eat cooked ham after 7 days?

Cooked ham stored properly in the refrigerator (at or below 40°F) is typically safe for 3 to 4 days . Eating cooked ham after 7 days is not recommended , even if it smells fine. For longer storage, freezing ham is the safest option, extending its life up to 2 to 3 months.

Ham and Potato Soup - The Best Hearty Comfort Recipe (2025)

Name: Hearty Ham and Potato Soup Recipe: A Comforting Classic for Every Occasion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups diced cooked ham; 4 medium potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cups chicken broth; 2 cups milk or heavy cream; 2 tablespoons butter; Salt and pepper to taste; Optional: shredded cheddar cheese, diced carrots, celery, thyme, or parsley

Hearty Ham and Potato Soup Recipe: A Comforting Classic for Every Occasion

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, hearty ham and potato soup recipe that’s perfect for cozy nights. Packed with tender potatoes, savory ham, and rich flavors, this dish is a comforting classic.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups diced cooked ham
4 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 cups chicken broth
2 cups milk or heavy cream
2 tablespoons butter
Salt and pepper to taste
Optional: shredded cheddar cheese, diced carrots, celery, thyme, or parsley

Instructions

Peel and dice the potatoes, chop the onion, and cube the cooked ham.
In a large pot, melt butter over medium heat and sauté the onion until translucent.
Add diced potatoes and chicken broth to the pot. Bring to a boil, then simmer until potatoes are tender (about 15 minutes).
Stir in diced ham and milk or heavy cream. Heat gently without boiling.
Use a masher for a chunky texture or blend a portion of the soup for a smoother consistency.
Season with salt, pepper, and optional herbs like thyme or parsley.
Garnish with shredded cheese, green onions, or bacon before serving, if desired.

Notes

Use smoked ham for added flavor.
This soup can be stored in the refrigerator for up to three days or frozen for three months.
For a dairy-free option, substitute heavy cream with coconut milk.

Find it online: https://recipesbyamelia.com/ham-and-potato-soup/