What is the best thickener for potato soup?

Cornstarch or a flour slurry works best for thickening potato soup without altering the flavor.

Why does my potato soup have no flavor?

Lack of seasoning! Add salt, pepper, garlic, or herbs like thyme to enhance the flavor.

How do you thicken ham and potato soup?

Mash some of the potatoes or stir in a cornstarch slurry for a thicker consistency.

How do you keep potatoes from getting mushy in potato soup?

Use waxy potatoes like Yukon Gold and avoid overcooking them.

Should I soak potatoes before putting them in soup?

No need to soak; just rinse to remove excess starch and prevent clumping.

Why isn't my potato soup creamy?

Ensure you use heavy cream or whole milk, and blend a portion of the soup for creaminess.

Ham and Potato Soup Recipe Perfect for Cozy Nights

Name: Hearty Ham and Potato Soup Recipe: A Comforting Classic for Every Occasion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups diced cooked ham; 4 medium potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cups chicken broth; 2 cups milk or heavy cream; 2 tablespoons butter; Salt and pepper to taste; Optional: shredded cheddar cheese, diced carrots, celery, thyme, or parsley

Description

A creamy, hearty ham and potato soup recipe that’s perfect for cozy nights. Packed with tender potatoes, savory ham, and rich flavors, this dish is a comforting classic.

Ingredients

Scale

2 cups diced cooked ham
4 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 cups chicken broth
2 cups milk or heavy cream
2 tablespoons butter
Salt and pepper to taste
Optional: shredded cheddar cheese, diced carrots, celery, thyme, or parsley

Instructions

Peel and dice the potatoes, chop the onion, and cube the cooked ham.
In a large pot, melt butter over medium heat and sauté the onion until translucent.
Add diced potatoes and chicken broth to the pot. Bring to a boil, then simmer until potatoes are tender (about 15 minutes).
Stir in diced ham and milk or heavy cream. Heat gently without boiling.
Use a masher for a chunky texture or blend a portion of the soup for a smoother consistency.
Season with salt, pepper, and optional herbs like thyme or parsley.
Garnish with shredded cheese, green onions, or bacon before serving, if desired.

Notes

Use smoked ham for added flavor.
This soup can be stored in the refrigerator for up to three days or frozen for three months.
For a dairy-free option, substitute heavy cream with coconut milk.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: Ham and potato soup, creamy potato soup, hearty soup recipe, comfort food soup, ham recipes, easy soup recipe, gluten-free soup.