Can I put ground beef in potato soup?

Absolutely! In fact, ground beef is the star of hamburger potato soup . It adds a hearty, savory depth that turns a simple potato soup into a full, satisfying meal. Browning the beef before adding it to the soup ensures a rich, layered flavor.

What is the secret ingredient in hamburger soup?

The secret ingredient many cooks swear by is Worcestershire sauce . Just a splash enhances the meaty flavor of the beef and ties all the ingredients together. Some also add a hint of smoked paprika to give hamburger potato soup a subtle smokiness that's hard to resist.

What are the spices in hamburger potato soup?

The best spices to flavor hamburger potato soup are a blend of: Salt and pepper for basic seasoning. Thyme for an earthy aroma. Garlic and onion powder for deep, savory notes. Smoked paprika for a hint of warmth and smokiness. A bay leaf simmered in the broth for extra depth. Always adjust the spices to your taste — that's part of the fun when making homemade soup!

What is cowboy soup made of?

Cowboy soup is a variation of hamburger potato soup that includes beans, corn, tomatoes, and sometimes green chilies. It's a zesty, Southwestern-style twist that's hearty enough to satisfy even the biggest appetites. Chili powder and cumin often show up in cowboy soup for extra flavor.

What is a good thickener for potato soup?

Several easy options thicken hamburger potato soup beautifully: Mash some of the cooked potatoes and stir them back into the broth. Add a flour or cornstarch slurry. Use a scoop of instant potato flakes. Stir in a splash of heavy cream for richness. Each method adds thickness without dulling the soup's bold flavors.

Should I boil potatoes in broth?

Yes, boiling potatoes directly in beef broth infuses them with extra flavor, making hamburger potato soup even more delicious. It also helps create a richer base for the soup without needing extra seasoning.

Hamburger Potato Soup - Best 1-Pot Cozy Recipe for 2025

Name: Hamburger Potato Soup: A Hearty, Comforting Meal for Every Occasion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (lean preferred); 4 medium potatoes (Russet or Yukon Gold), peeled and diced; 1 medium onion, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 4 cups beef broth; 1 tsp paprika; 1 tsp dried thyme; 1/2 tsp salt (adjust to taste); 1/2 tsp black pepper; 1/2 cup heavy cream (optional for creaminess); 1 cup shredded cheddar cheese (optional); Fresh parsley or chives for garnish

Hamburger Potato Soup: A Hearty, Comforting Meal for Every Occasion

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This hearty hamburger potato soup combines tender ground beef, creamy potatoes, and flavorful broth for the ultimate comfort food. Perfect for cozy nights or quick family dinners, this soup is easy to make, budget-friendly, and endlessly customizable.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

1 lb ground beef (lean preferred)
4 medium potatoes (Russet or Yukon Gold), peeled and diced
1 medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups beef broth
1 tsp paprika
1 tsp dried thyme
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 cup heavy cream (optional for creaminess)
1 cup shredded cheddar cheese (optional)
Fresh parsley or chives for garnish

Instructions

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease and set the beef aside.
In the same pot, sauté the diced onion and celery until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the paprika, thyme, salt, and pepper. Return the ground beef to the pot and mix well.
Add the diced potatoes and pour in the beef broth, ensuring the ingredients are fully submerged. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.
For a creamier texture, mash some of the potatoes directly in the pot or stir in the heavy cream.
If desired, add shredded cheddar cheese and cook for another 5 minutes until melted.
Serve hot, garnished with fresh parsley or chives.

Notes

For a lighter version, use milk instead of heavy cream and lean ground beef.
This soup can be made in a slow cooker. After browning the beef and sautéing the aromatics, transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Find it online: https://recipesbyamelia.com/hamburger-potato-soup/