Can I Make This Soup in a Slow Cooker?

Yes! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

How Do I Thicken the Soup?

Mash some of the potatoes directly in the pot or add a cornstarch slurry. For a creamy texture, stir in heavy cream or milk.

Can I Freeze Leftovers?

Absolutely! Let the soup cool completely, then store it in airtight containers in the freezer for up to 3 months. Thaw and reheat on the stovetop for best results.

Hamburger Potato Soup Recipe - Creamy and Easy Comfort Food

Name: Hamburger Potato Soup: A Hearty, Comforting Meal for Every Occasion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (lean preferred); 4 medium potatoes (Russet or Yukon Gold), peeled and diced; 1 medium onion, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 4 cups beef broth; 1 tsp paprika; 1 tsp dried thyme; 1/2 tsp salt (adjust to taste); 1/2 tsp black pepper; 1/2 cup heavy cream (optional for creaminess); 1 cup shredded cheddar cheese (optional); Fresh parsley or chives for garnish

Description

This hearty hamburger potato soup combines tender ground beef, creamy potatoes, and flavorful broth for the ultimate comfort food. Perfect for cozy nights or quick family dinners, this soup is easy to make, budget-friendly, and endlessly customizable.

Ingredients

Scale

1 lb ground beef (lean preferred)
4 medium potatoes (Russet or Yukon Gold), peeled and diced
1 medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups beef broth
1 tsp paprika
1 tsp dried thyme
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 cup heavy cream (optional for creaminess)
1 cup shredded cheddar cheese (optional)
Fresh parsley or chives for garnish

Instructions

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease and set the beef aside.
In the same pot, sauté the diced onion and celery until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the paprika, thyme, salt, and pepper. Return the ground beef to the pot and mix well.
Add the diced potatoes and pour in the beef broth, ensuring the ingredients are fully submerged. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.
For a creamier texture, mash some of the potatoes directly in the pot or stir in the heavy cream.
If desired, add shredded cheddar cheese and cook for another 5 minutes until melted.
Serve hot, garnished with fresh parsley or chives.

Notes

For a lighter version, use milk instead of heavy cream and lean ground beef.
This soup can be made in a slow cooker. After browning the beef and sautéing the aromatics, transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: Hamburger potato soup, creamy potato soup, ground beef soup, comfort food soup, easy dinner recipes