What are the ingredients in Salisbury steak?

A classic homemade Salisbury steak recipe includes ground beef, egg, breadcrumbs, onion, Worcestershire sauce, salt, and pepper. It’s often served with brown onion gravy made from beef broth, onions, and cornstarch or flour for thickening.

What is the difference between hamburger steak and Salisbury steak?

Hamburger steak is usually just seasoned ground beef shaped like a patty, often grilled or pan-fried. A Salisbury steak includes binders like egg and breadcrumbs and is simmered in a savory gravy, making it more of a complete comfort meal.

What is the original Salisbury steak?

The original Salisbury steak was developed by Dr. James H. Salisbury in the 1800s as a health food. It consisted of minced lean beef seasoned and broiled, eaten up to three times daily as part of his high-protein diet plan.

Why does Salisbury steak taste different?

The unique taste of Salisbury steak comes from the combination of seasoned meat and rich gravy. Ingredients like Worcestershire sauce, onions, and sometimes ketchup or mustard contribute to its signature savory-sweet flavor.

How to make gravy sauce?

Gravy for a homemade Salisbury steak recipe is made by sautéing onions in beef drippings, adding beef broth, Worcestershire sauce, ketchup (optional), and thickening with a flour or cornstarch slurry. Simmer until smooth and rich.

Why is my Salisbury steak chewy?

Chewy Salisbury steak is usually the result of overmixing the meat, using extra-lean ground beef, or overcooking. To prevent this, use 80/20 beef, mix gently, and cook patties in gravy at a low simmer.

Homemade Salisbury Steak Recipe – The Best 45-Minute Family Dinner

Name: Homemade Salisbury Steak Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 egg; 1/3 cup breadcrumbs (or oats for gluten-free); 1/4 cup finely chopped onion; 1 tsp garlic powder; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp ketchup (optional, for extra flavor); 1 tbsp oil (for searing); 1 1/2 cups beef broth; 1/2 large onion, thinly sliced; 1 tbsp Worcestershire sauce; 1 tsp ketchup; 1 tbsp cornstarch (mixed with 2 tbsp cold water); Salt and pepper to taste

Homemade Salisbury Steak Recipe

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This homemade Salisbury steak recipe features juicy beef patties simmered in rich onion gravy. A quick and hearty family-friendly dinner ready in under 45 minutes, it’s pure comfort food made from scratch with simple ingredients.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop, Skillet
Cuisine: American
Diet: Gluten Free

Ingredients

1 lb ground beef (80/20)
1 egg
1/3 cup breadcrumbs (or oats for gluten-free)
1/4 cup finely chopped onion
1 tsp garlic powder
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
2 tbsp ketchup (optional, for extra flavor)
1 tbsp oil (for searing)

Gravy Ingredients:

1 1/2 cups beef broth
1/2 large onion, thinly sliced
1 tbsp Worcestershire sauce
1 tsp ketchup
1 tbsp cornstarch (mixed with 2 tbsp cold water)
Salt and pepper to taste

Instructions

In a mixing bowl, combine ground beef, egg, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Shape the mixture into 4–6 oval patties.
Heat oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side until browned. Remove and set aside.
In the same skillet, sauté the sliced onion until soft and caramelized, about 5 minutes.
Add beef broth, Worcestershire sauce, ketchup, and bring to a simmer.
Stir in cornstarch slurry and let the gravy thicken.
Return patties to the skillet. Cover and simmer on low for 15–20 minutes until fully cooked and tender.
Serve hot with mashed potatoes or your favorite sides.

Notes

For added richness, stir in 1 tablespoon of butter to the gravy before serving. To make it low-carb, substitute breadcrumbs with crushed pork rinds or almond flour. For a gluten-free option, use gluten-free oats or certified GF breadcrumbs and ensure the Worcestershire sauce is gluten-free.

Find it online: https://recipesbyamelia.com/homemade-salisbury-steak-recipe/