How long to cook beef short ribs in the oven at 275°F?

Cooking beef short ribs at 275°F for 3–4 hours ensures they become fall-off-the-bone tender. This low-and-slow method is perfect for breaking down tough connective tissues.

Can I cook beef short ribs at 350°F?

Yes, but reduce the cooking time to 2–2.5 hours. Keep an eye on the ribs to avoid overcooking, and consider covering them with foil to retain moisture.

Should I cover beef short ribs while baking?

Covering your ribs with foil is highly recommended. It traps steam, helping the meat retain moisture and cook evenly.

Can I add vegetables to the dish?

Absolutely! Adding carrots, celery, or potatoes not only enhances the flavor of the dish but also provides a complete meal in one pan.

How Long to cook beef short ribs oven baked recipe in the Oven

Description

Learn how to make tender, flavorful oven-baked beef short ribs with this step-by-step recipe. Perfect for a hearty, comforting meal that fills your home with rich aromas and delights your taste buds.

Ingredients

Scale

4 lbs beef short ribs (English cut preferred)
2 tablespoons olive oil
Salt and pepper to taste
1 cup beef broth or red wine
1 medium onion, diced
3 cloves garlic, minced
2 sprigs fresh rosemary or thyme
Optional: ½ cup BBQ sauce or soy glaze

Instructions

Preheat your oven to 275°F.
Trim excess fat from the ribs and season generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat and sear the ribs on all sides until golden brown.
Arrange the seared ribs in a baking dish or roasting pan. Add beef broth or red wine to cover the bottom of the dish. Scatter diced onions, minced garlic, and fresh herbs around the ribs.
Optional: Brush the ribs with BBQ sauce or soy glaze for added flavor.
Cover the dish tightly with aluminum foil and bake at 275°F for 3–4 hours, or until the meat is tender and the internal temperature reaches 200°F.
Remove from the oven and let the ribs rest for 10 minutes before serving.

Notes

For faster cooking, you can bake the ribs at 350°F for 2–2.5 hours, though the texture may not be as tender.
Add vegetables like carrots, celery, or potatoes to the dish for a one-pan meal.
Baste the ribs every hour if using a sauce to keep them moist and flavorful.

Prep Time: 15 minutes
Cook Time: 180
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Beef short ribs, oven-baked short ribs, tender beef ribs, hearty dinner recipes, comfort food recipes, slow-cooked beef ribs