How long do you leave enchiladas in the oven?

For most recipes, you should bake enchiladas at 350°F for 20 to 25 minutes if your filling is already cooked. For raw meat fillings, extend that time to around 35–40 minutes . Covering the dish with foil helps retain moisture and ensures even heating. For extra browning, remove the foil for the last 5 minutes of baking.

How long to heat up enchiladas at 350 degrees?

When reheating enchiladas at 350°F , bake them for 20 to 25 minutes if coming from the fridge. Cover the dish with foil to prevent drying out. If reheating from frozen, increase the time to 45–50 minutes , and always ensure the internal temperature reaches 165°F .

How long to cook an enchilada?

The answer depends on the oven temperature and filling type. Typically, enchiladas cook at: 350°F for 20–30 minutes 375°F for 18–25 minutes 425°F for 12–15 minutes Always check that the cheese is bubbling and the center is fully heated.

Should I cover enchiladas when baking?

Yes, especially for the first two-thirds of the cooking time. Covering enchiladas with foil helps trap heat and steam, preventing the tortillas from drying out. Remove the foil during the last few minutes to crisp up the top and get that golden, cheesy finish.

How long to cook enchiladas at 425 degrees?

If you’re baking at 425°F , enchiladas typically take 12 to 15 minutes . This higher temp is ideal for getting a bubbly top and crispy edges quickly. However, use foil if your enchiladas are thick or filled with meat to avoid burning the outer layers before the center is fully heated.

How do you know when enchiladas are done?

Your enchiladas are ready when: The cheese is fully melted and bubbling The edges of the tortillas are slightly golden The internal temperature is at least 165°F , especially for meat The sauce is hot and sizzling around the edges Letting the dish rest for 5–10 minutes after baking helps everything settle and improves the flavor.

How Long to Cook Enchiladas: The Best Bake Times & Tips (2025)

Name: How Long to Cook Enchiladas: Perfect Oven-Baked Enchiladas Every Time
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 8 corn or flour tortillas; 2 cups cooked shredded chicken, beef, or cheese (your choice); 1 ½ cups red enchilada sauce; 1 ½ cups shredded cheese (cheddar or Mexican blend); 1 tablespoon olive oil (optional, for greasing dish); Optional toppings: sour cream, cilantro, diced onions, jalapeños

How Long to Cook Enchiladas: Perfect Oven-Baked Enchiladas Every Time

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Master the art of enchiladas with this foolproof method. Learn exactly how long to cook enchiladas at different temperatures, what fillings change cook time, and tips for cheesy, golden perfection.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner, Main Course
Method: Baked
Cuisine: Mexican
Diet: Gluten Free

Ingredients

8 corn or flour tortillas
2 cups cooked shredded chicken, beef, or cheese (your choice)
1 ½ cups red enchilada sauce
1 ½ cups shredded cheese (cheddar or Mexican blend)
1 tablespoon olive oil (optional, for greasing dish)
Optional toppings: sour cream, cilantro, diced onions, jalapeños

Instructions

Preheat oven to 350°F (or 375°F for faster baking).
Lightly grease a 9×13-inch baking dish with olive oil.
Warm tortillas slightly to make rolling easier.
Spoon filling into each tortilla, roll tightly, and place seam-side down in the dish.
Pour enchilada sauce evenly over the top.
Sprinkle with shredded cheese.
Cover the dish with foil.
Bake covered for 20–25 minutes (350°F) or 18–22 minutes (375°F).
Remove foil for the last 5 minutes to brown the cheese.
Let rest for 5–10 minutes before serving with toppings.

Notes

For frozen enchiladas: Bake at 375°F for 45–50 minutes covered, then uncover for 10 minutes.
Always ensure meat-based fillings reach 165°F internal temperature.
Customize with black beans, corn, or sautéed veggies.
Use foil for moist enchiladas, skip foil for a crispy top layer.

Find it online: https://recipesbyamelia.com/how-long-to-cook-enchiladas/