Description
Discover how to make healthy and delicious quesadillas for your preadolescent with portion sizes, nutritious ingredients, and simple recipes.
Ingredients
Scale
- 2 whole wheat tortillas
- 1/2 cup shredded low-fat cheese
- Optional fillings: diced bell peppers, sautéed spinach, or grilled chicken
Instructions
- Preheat a skillet over medium heat.
- Place one tortilla in the skillet. Sprinkle cheese and optional fillings evenly.
- Top with the second tortilla. Cook for 2–3 minutes on each side until golden brown.
- Slice into triangles and serve with salsa or guacamole.
Notes
- Use smaller tortillas for snacks or light meals.
- Leftovers can be refrigerated for up to 2 days and reheated in a skillet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Lunch, Kids-Friendly
- Method: Stovetop
- Cuisine: Mexican
Keywords: quesadilla recipe, healthy quesadilla, preadolescent snacks, kids lunch ideas, how many quesadillas, quesadilla portions