What are the ingredients in salmon patties?

A classic salmon patties recipe typically includes: Cooked or canned salmon (boneless and skinless preferred) Eggs (for binding) Breadcrumbs or crushed crackers Finely chopped onion Salt and pepper Optional add-ins like garlic, herbs, lemon zest, or cheese These ingredients are mixed, shaped into patties, and either pan-fried, baked, or air-fried. The recipe is flexible and easy to customize.

How do you keep salmon patties from falling apart?

To prevent your salmon patties from falling apart: Use a proper binder like egg and breadcrumbs . Don’t skip draining excess moisture from the salmon. Chill the patties for 15–30 minutes before cooking to firm them up. Avoid flipping too soon—let them cook on one side until a crust forms. Mix gently and avoid over-handling. These tips will help you keep your patties intact with a nice golden crust.

What is the best binder for salmon patties?

The best binders include: Egg – The most common and effective choice. Breadcrumbs – Adds structure and absorbs moisture. Mayo – For creaminess and extra moisture. Flaxseed and water – A great vegan option. Mashed sweet potato – Adds natural binding power with a mild sweetness. Using a combination of egg and breadcrumbs typically gives the best result for texture and stability.

Do you put mayonnaise in salmon patties?

Yes, mayonnaise can be added to the salmon patty mixture for extra moisture and flavor. It’s especially helpful when using canned salmon, which can be a bit dry. Just 1–2 tablespoons per batch is usually enough. It can also serve as a creamy binder or be used in a dipping sauce or spread.

What cheese is best with salmon?

Cheeses that pair well with salmon patties include: Sharp cheddar – Adds bold, tangy flavor. Parmesan – Provides a salty, nutty punch. Feta – Gives a creamy, tangy contrast. Mozzarella – Offers a smooth, melty texture. You can mix cheese directly into the patty mix or melt it on top for a gooey finish. It’s a great way to enhance flavor and texture.

What to put on salmon patty?

Toppings and sauces can take your salmon patty from good to unforgettable. Try: Tartar sauce , chipotle mayo , or lemon-dill yogurt sauce Avocado slices , tomato , or pickled onions A slice of cheese (cheddar, provolone, feta) Coleslaw for crunch and creaminess Arugula or greens for a fresh finish You can also serve them in a sandwich, over salad, or with a dipping trio to match your mood or guests.

Salmon Patties Recipe: The Best Crispy, Juicy Version You’ll Love

Name: Salmon Patties Recipe – The Best Homemade Guide for Crispy, Juicy Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 1 (14.75 oz) can salmon, drained and flaked; – 1 large egg; – 1/2 cup breadcrumbs or crushed crackers (panko preferred); – 1/4 cup finely chopped onion; – 1 tablespoon mayonnaise (optional, for extra moisture); – 1 teaspoon garlic powder; – 1/2 teaspoon salt; – 1/4 teaspoon black pepper; – 1 tablespoon lemon juice (optional); – 2 tablespoons chopped parsley or dill (optional); – 2–3 tablespoons vegetable oil (for frying)

Description

This salmon patties recipe is quick, crispy, and full of flavor. Made with pantry staples, it’s the perfect weeknight dinner or meal prep go-to. Serve with your favorite dipping sauce or side for a satisfying meal.

Ingredients

– 1 (14.75 oz) can salmon, drained and flaked

– 1 large egg

– 1/2 cup breadcrumbs or crushed crackers (panko preferred)

– 1/4 cup finely chopped onion

– 1 tablespoon mayonnaise (optional, for extra moisture)

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon lemon juice (optional)

– 2 tablespoons chopped parsley or dill (optional)

– 2–3 tablespoons vegetable oil (for frying)

Instructions

1. In a large mixing bowl, combine the flaked salmon, egg, breadcrumbs, chopped onion, mayonnaise (if using), garlic powder, salt, pepper, and any optional herbs or lemon juice.

2. Mix gently until the ingredients are just combined—don’t overmix.

3. Form into 6–8 equal-sized patties, about ½ inch thick.

4. Heat oil in a large non-stick skillet over medium heat.

5. Cook patties in batches for 3–4 minutes per side, until golden brown and cooked through.

6. Serve warm with your favorite sauce or side dish.

Notes

– For a gluten-free version, use almond flour or gluten-free breadcrumbs.

– Patties can be air-fried at 375°F for 10–12 minutes, flipping halfway.

– These freeze well—wrap tightly and store for up to 2 months.

– Add chopped bell pepper or shredded cheese for extra flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Pan-Fried (or Air Fried, Baked)
Cuisine: American

Keywords: salmon patties recipe, crispy salmon cakes, easy salmon patties, healthy salmon patties