Description
Discover the ultimate guide on how to make enchiladas at home with this step-by-step recipe. From preparing the perfect filling to crafting a homemade enchilada sauce, this recipe is packed with tips and variations to suit every taste.
Ingredients
Scale
- 12 corn or flour tortillas
- 2 cups shredded chicken, beef, or beans (for vegetarian)
- 2 cups shredded cheese (cheddar, Monterey Jack, or queso fresco)
- 2 cups enchilada sauce (red or green)
- 1 tbsp olive oil (for warming tortillas)
- Optional toppings: diced onions, sour cream, avocado slices, fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Warm tortillas in a skillet or microwave to make them pliable. Optionally, lightly fry them in olive oil to prevent cracking.
- Add your chosen filling to the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas, ensuring they are fully coated.
- Sprinkle shredded cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven, let rest for a few minutes, and garnish with desired toppings before serving.
Notes
- You can assemble enchiladas ahead of time and refrigerate for up to 24 hours before baking.
- For gluten-free enchiladas, use corn tortillas and ensure your sauce and fillings are free of gluten.
- Experiment with fillings like shrimp, sautéed vegetables, or beans for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Keywords: how to make enchiladas, enchilada recipe, homemade enchiladas, Mexican enchiladas, easy enchilada recipe