What do I need to make homemade pasta?

To start how to make homemade pasta , you’ll need just a few pantry staples: flour, eggs, and a bit of salt. Optional but helpful tools include a rolling pin, pasta cutter, and a drying rack. A pasta roller or food processor can make the job easier, but they’re not required.

How to make pasta step by step?

Mix flour and eggs into a dough. Knead until smooth. Rest the dough for 30 minutes. Roll it thin with a pin or pasta roller. Cut into your desired shape. Boil in salted water for 2–4 minutes. That’s the full cycle of how to make homemade pasta .

What flour is best for homemade pasta?

00 flour is the gold standard for silky pasta. Semolina flour adds firmness and is great for shaping. All-purpose flour works well for most beginner-friendly doughs. You can also mix types to find your preferred texture.

How do you make homemade pasta without a machine?

Just use a rolling pin! Roll from the center outward on a floured surface. Rotate often and roll to about 1–2mm thickness. For cutting, use a knife or pizza cutter. It might take more effort, but it’s the traditional way to learn how to make homemade pasta .

How many eggs for 2 cups of flour for pasta?

The standard ratio is 1 egg per 100g (about ¾ cup) of flour , so for 2 cups of flour, use about 3 large eggs . Adjust as needed based on dough texture—humidity and egg size can impact moisture levels.

What 3 basic ingredients are used in the production of pasta?

The three foundational ingredients are flour, eggs, and salt . Olive oil is sometimes added for elasticity. These simple components are the building blocks of almost every traditional pasta recipe. Don’t miss our easy, no-bake Cheesecake Brownies for dessert after mastering your pasta dinner.

How to Make Homemade Pasta – The Best 9-Step Guide

Name: How to Make Homemade Pasta
Prep time: 40 min
Cook time: 4 min
Total time: 44 min
Cuisine: Italian
Ingredients: 2 cups all-purpose or 00 flour; 3 large eggs; ½ teaspoon salt; 1 tablespoon olive oil (optional); Extra flour for dusting

Description

This simple and authentic homemade pasta recipe uses just a few ingredients to create silky, tender noodles perfect for any sauce or filling. No pasta machine required.

Ingredients

Scale

2 cups all-purpose or 00 flour
3 large eggs
½ teaspoon salt
1 tablespoon olive oil (optional)
Extra flour for dusting

Instructions

On a clean surface, mound the flour and make a deep well in the center.
Crack the eggs into the well, add salt and olive oil (if using).
Use a fork to gently beat the eggs, gradually incorporating flour from the edges.
Once combined, knead the dough for 8–10 minutes until smooth and elastic.
Wrap in plastic wrap and let it rest for 30 minutes at room temperature.
Divide the dough and roll it thin using a rolling pin or pasta machine.
Cut into desired shapes (fettuccine, tagliatelle, ravioli, etc.).
Cook in salted boiling water for 2–4 minutes, then serve with your favorite sauce.

Notes

To make vegan pasta: replace eggs with ¾ cup warm water.
For gluten-free: use a 1:1 gluten-free baking blend.
Store fresh pasta in the fridge for up to 24 hours or freeze for up to 2 months.
Always test a piece to check doneness before draining.

Prep Time: 40 minutes
Cook Time: 4 minutes
Category: Dinner, Pasta
Method: Hand-Made, Boiled
Cuisine: Italian

Keywords: how to make homemade pasta, fresh pasta dough, easy egg pasta, homemade noodles, Italian pasta recipe, vegan pasta dough, pasta without machine, beginner pasta recipe