Description
Learn how to smoke cream cheese with this step-by-step guide. This easy yet impressive recipe transforms cream cheese into a smoky, flavorful delight perfect for appetizers, dips, or spreads. With minimal preparation and simple ingredients, you can create a savory masterpiece that pairs well with a variety of dishes.
Ingredients
Scale
- 1 block (8 oz) full-fat cream cheese
- 2–3 tbsp seasoning or dry rub (e.g., Everything Bagel seasoning, BBQ rub, or a mix of garlic powder, smoked paprika, and black pepper)
- Optional toppings: crushed nuts, honey drizzle, or fresh herbs
Instructions
Prepare the Cream Cheese:
- Let the cream cheese sit at room temperature for 15–20 minutes.
- Score the top in a crisscross pattern with a sharp knife.
- Sprinkle seasoning evenly over the cream cheese block.
Set Up Your Smoker or Grill:
- Preheat the smoker or grill to 225°F for indirect heat.
- Add mild wood chips (e.g., cherry, apple, or pecan) for a smoky flavor.
Smoke the Cream Cheese:
- Place the seasoned cream cheese on aluminum foil or a heatproof pan.
- Smoke for 2–3 hours, maintaining a steady temperature of 225°F.
- Check occasionally to ensure the cream cheese develops a golden crust without melting excessively.
Serve:
- Remove the cream cheese from the smoker and let it cool slightly.
- Serve with crackers, bread, fresh vegetables, or other accompaniments.
Notes
- Wood Chips: Use mild woods like cherry, apple, or pecan for the best flavor. Avoid stronger woods like mesquite, which can overpower the cream cheese.
- Seasoning Variations: Experiment with BBQ rubs, garlic-based blends, or sweet options like cinnamon sugar with a honey drizzle.
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American