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Classic Strawberry Jello Poke Cake

Decorated jello cake stored in glass dish

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This vibrant, moist strawberry jello poke cake is an easy, crowd-pleasing dessert made with boxed cake mix, flavored gelatin, and whipped topping. Perfect for summer parties and family gatherings.

Ingredients

  • 1 box white or yellow cake mix
  • 3 oz box strawberry Jell-O gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 tub (8 oz) whipped topping (e.g., Cool Whip)
  • Fresh strawberries (optional, for garnish)

Instructions

  1. Bake the cake according to package directions in a 9×13-inch pan. Let cool completely.
  2. Using a wooden spoon handle or skewer, poke holes all over the cooled cake (1-inch spacing).
  3. In a bowl, dissolve strawberry Jell-O in boiling water. Stir until completely dissolved.
  4. Add cold water and mix well.
  5. Slowly pour the gelatin mixture evenly over the cake, letting it seep into the holes.
  6. Refrigerate for at least 4 hours or overnight.
  7. Once chilled and set, spread whipped topping over the cake.
  8. Garnish with fresh strawberry slices if desired.
  9. Slice and serve cold.

Notes

  • Use a glass baking dish for a prettier presentation.
  • Swap in raspberry, cherry, or lime Jell-O for a fun twist.
  • For extra flavor, layer fresh fruit between the cake and topping.
  • Store in the refrigerator for up to 3 days.