Description
A bright, fruity, and ultra-moist Jello poke cake made with yellow cake mix and strawberry Jell-O. Topped with Cool Whip and fresh fruit, it’s a crowd-pleasing dessert perfect for any celebration.
Ingredients
Scale
- 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 box (3 oz) strawberry Jell-O gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 tub (8 oz) Cool Whip
- 1 cup sliced strawberries (optional for topping)
Instructions
- Preheat oven and prepare the yellow cake mix as instructed on the box. Bake in a 9×13 pan and let cool for 20 minutes.
- Use the handle of a wooden spoon to poke holes across the surface of the cake, about 1 inch apart.
- In a bowl, dissolve Jell-O in boiling water. Stir for 2 minutes, then add cold water.
- Slowly pour the Jell-O mixture evenly over the poked holes in the cake.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Spread Cool Whip over the chilled cake and top with fresh strawberries.
- Slice, serve, and enjoy!
Notes
- Make sure the cake is fully cooled before adding Jell-O to avoid sogginess.
- You can swap in other Jell-O flavors like raspberry, cherry, or lime.
- For extra color, use two different gelatin flavors in alternate rows.
- Store leftovers tightly covered in the fridge for up to 5 days.
- This cake is best served cold and doesn’t freeze well.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Keywords: jello cake recipes, poke cake, strawberry jello cake, easy desserts, cool whip cake, boxed cake mix desserts, moist summer cake