Description
This tangy and moist kefir sheet cake is easy to make and perfect for any occasion. Follow this simple recipe for a dessert that everyone will love!
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- Wet Ingredients:
- 1 cup kefir
- ½ cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- Optional:
- ½ cup chopped nuts, chocolate chips, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, mix kefir, melted butter, eggs, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just incorporated. Do not overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before serving or adding toppings.
Notes
- Variations: Substitute kefir with buttermilk or plain yogurt for a different flavor profile.
- Toppings: Enhance the cake with powdered sugar, cream cheese frosting, or fresh fruit.
- Store in an airtight container for up to a week or freeze individual slices for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: kefir sheet cake, kefir cake recipe, sheet cake recipe, tangy sheet cake, easy baking recipes