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Keto Hamburger Broccoli Skillet

Keto ground beef and broccoli stirred with cheese in skillet

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This Keto Hamburger Broccoli Skillet is a cheesy, one-pan, low-carb dinner made in under 30 minutes. It’s packed with flavor, high in protein, and perfect for any keto lifestyle.

Ingredients

  • 1 lb ground beef (80/20)
  • 2–3 cups broccoli florets (fresh or thawed from frozen)
  • 1 tbsp olive oil or avocado oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • Optional: Red pepper flakes, chopped onions, mushrooms, or jalapeños

Instructions

  1. Heat a large skillet over medium-high heat. Add olive oil.
  2. Add ground beef and cook, breaking it up, until browned. Season with garlic powder, onion powder, salt, and pepper.
  3. Push beef to one side and add broccoli to the skillet. Add 2 tbsp water, cover with lid, and steam for 3–4 minutes until broccoli is tender.
  4. Stir broccoli and beef together.
  5. Sprinkle shredded cheese over the skillet and cover again until melted (about 2 minutes).
  6. Serve hot, optionally topped with chili flakes or hot sauce.

Notes

  • For dairy-free: Use vegan cheese or nutritional yeast.
  • For extra creaminess: Stir in 2 tbsp cream cheese.
  • To store: Refrigerate up to 4 days or freeze for up to 1 month.
  • Variations: Add mushrooms, spinach, or zucchini for more volume.