Description
This Easy Kraft Taco Bake is a cheesy, beefy one-dish wonder made with pantry staples like Kraft Mac & Cheese, ground beef, and shredded cheddar. Perfect for busy weeknights or budget-friendly meal prep!
Ingredients
Scale
- 1 box Kraft Macaroni & Cheese
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup Kraft shredded cheddar cheese
- ½ cup salsa
- ½ cup crushed tortilla chips (optional)
- ¼ cup sour cream (for topping)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat oven to 375°F.
- Cook Kraft Mac & Cheese according to package instructions.
- In a skillet, brown ground beef over medium heat and drain excess fat.
- Stir in taco seasoning and ¼ cup water; simmer for 2–3 minutes.
- In a large mixing bowl, combine cooked mac & cheese, beef mixture, salsa, and ½ cup shredded cheese.
- Spread mixture into a greased 9×9 baking dish.
- Top with remaining cheese and crushed tortilla chips (if using).
- Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
- Garnish with sour cream and green onions before serving.
Notes
- You can substitute ground turkey or plant-based crumbles for a lighter option.
- Add black beans or corn for extra texture and flavor.
- Makes great leftovers for lunch the next day.
- To spice it up, mix in jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Tex-Mex
Keywords: kraft recipes, taco bake, kraft mac and cheese recipes, easy weeknight dinner, ground beef casserole