What does lavender taste like in cupcakes?

Lavender has a subtle floral flavor with light citrusy and herbal notes. In lavender honey cupcakes , it adds a calming, aromatic essence that pairs beautifully with the sweet, mellow taste of honey. The result is a soft, unique flavor that feels both sophisticated and comforting.

Can I use dried lavender instead of fresh?

Yes, dried culinary lavender is actually preferred for baking. It has a more concentrated flavor and is easier to measure and store. Just make sure it’s labeled “culinary-grade” to ensure it's safe for consumption. Use about 1 to 1.5 teaspoons per batch to avoid overpowering the cupcakes.

What type of honey is best for baking?

Light, floral honeys like clover, wildflower, or orange blossom are ideal for lavender honey cupcakes . These varieties enhance the cupcake’s flavor without masking the lavender. Avoid darker honeys like buckwheat or manuka, which can be too intense and earthy.

Are lavender honey cupcakes safe for kids?

Absolutely—when made with the proper amount of culinary-grade lavender, these cupcakes are safe and enjoyable for kids. Their delicate floral flavor and soft sweetness often appeal to little ones, especially when paired with a light buttercream frosting.

Can I make these cupcakes without a mixer?

Yes, though it requires a bit more elbow grease. Use a sturdy whisk or wooden spoon and cream your butter, sugar, and honey thoroughly until light and fluffy. The key is to incorporate enough air into the batter to achieve that classic cupcake texture.

How can I make lavender honey cupcakes vegan?

To make these cupcakes vegan: Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water per egg). Use plant-based butter and non-dairy milk (almond, oat, or soy). Choose agave nectar or maple syrup if avoiding honey. Even with swaps, you can still achieve moist, flavorful lavender honey cupcakes that everyone will enjoy.

Lavender Honey Cupcakes – The Best Elegant Spring Dessert Recipe (2025)

Name: Lavender Honey Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; ½ cup unsalted butter, softened; ⅓ cup granulated sugar; ⅓ cup honey (mild-flavored like clover or wildflower); 2 large eggs; 1 tsp vanilla extract; ¾ cup whole milk; 1 to 1 ½ tsp dried culinary lavender buds; Optional toppings: dried lavender, honey drizzle, buttercream or lemon cream cheese frosting

Lavender Honey Cupcakes

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These Lavender Honey Cupcakes are light, floral, and perfectly sweet—ideal for spring celebrations or elegant dessert tables. With real culinary lavender and natural honey, each bite is moist, fragrant, and unforgettable.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
⅓ cup granulated sugar
⅓ cup honey (mild-flavored like clover or wildflower)
2 large eggs
1 tsp vanilla extract
¾ cup whole milk
1 to 1 ½ tsp dried culinary lavender buds
Optional toppings: dried lavender, honey drizzle, buttercream or lemon cream cheese frosting

Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Warm the milk slightly and steep lavender buds for 10 minutes; strain before using.
In a medium bowl, whisk flour, baking powder, and salt.
In a large bowl, beat butter, sugar, and honey until fluffy (about 2–3 minutes).
Beat in eggs one at a time, then add vanilla.
Add flour mixture in three parts, alternating with the lavender milk, beginning and ending with flour.
Mix until just combined; don’t overmix.
Divide batter into cupcake liners, filling ⅔ full.
Bake for 18–22 minutes or until a toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to rack. Frost once completely cooled.

Notes

Only use culinary-grade lavender to avoid bitterness.
Swap dairy with plant-based alternatives for a dairy-free version.
For gluten-free: use 1:1 gluten-free baking flour with xanthan gum.

Find it online: https://recipesbyamelia.com/lavender-honey-cupcakes/