How do you make Ina Garten lemon vinaigrette dressing?

Ina Garten’s classic lemon vinaigrette is delightfully simple yet bold. She uses fresh lemon juice , olive oil , Dijon mustard , garlic , salt , and pepper — typically whisked together until smooth. Her key tip? Always use fresh lemon juice , never bottled, and keep a 1:2 lemon-to-oil ratio . It’s one of the best homemade versions and very close to our lemon dressing recipe vinaigrette .

What are the three ingredients in lemon vinaigrette?

The most basic version of lemon vinaigrette includes: Fresh lemon juice Olive oil Salt (and optionally pepper) That’s it. These three create the foundation, and everything else—like mustard, garlic, or herbs—builds on that base to add complexity.

How to make quick lemon vinaigrette?

To make a quick lemon dressing recipe vinaigrette , just shake together: 1/4 cup fresh lemon juice 1/2 cup olive oil 1/2 tsp salt 1/4 tsp pepper Optional: 1 tsp Dijon mustard Place it all in a mason jar with a lid, shake for 30 seconds, and you're done. No blender or fancy steps needed.

What is the ratio of oil to lemon juice in a vinaigrette?

The standard oil-to-acid ratio in vinaigrettes is 3:1 , but with lemon (which is more acidic than vinegar), many prefer a 2:1 ratio . For example, 1/2 cup olive oil to 1/4 cup lemon juice provides the best balance in a lemon dressing recipe vinaigrette . Adjust this depending on your taste—if you like it punchier, increase the lemon.

How to make a Gordon Ramsay vinaigrette?

Gordon Ramsay’s style often includes: - Lemon juice - Olive oil - Dijon mustard - Finely chopped shallots or garlic - Salt and pepper He typically blends these in a bowl with a whisk or in a jar. His tip? Add mustard to help bind oil and lemon juice, just like in our lemon dressing recipe vinaigrette guide.

What are the two fundamental ingredients used to make a vinaigrette?

At its core, a vinaigrette always includes: 1- An acid (in this case, lemon juice) 2- A fat (usually olive oil) These are the building blocks of any lemon dressing recipe vinaigrette , and you can build dozens of variations off this simple base.

Lemon Dressing Recipe Vinaigrette – The Best 5-Minute Tangy Classic

Name: Lemon Dressing Recipe Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper

Lemon Dressing Recipe Vinaigrette

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This 5-minute lemon dressing recipe vinaigrette is fresh, tangy, and perfect for salads, roasted vegetables, or marinades. Made with lemon juice, olive oil, Dijon mustard, garlic, and seasoning, it’s healthy, dairy-free, and incredibly flavorful.

Author: Amelia
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup (8 servings)
Category: Salad Dressing, Condiment
Method: Whisking, No-Cook
Cuisine: Mediterranean, American
Diet: Gluten Free

Ingredients

1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

In a bowl or mason jar, add the lemon juice, Dijon mustard, minced garlic, sea salt, and black pepper.
Whisk (or shake) until well combined.
Slowly add the olive oil while whisking vigorously until fully emulsified.
Taste and adjust salt or lemon juice as needed.
Store in a sealed jar in the fridge for up to 10 days. Shake well before each use.

Notes

Add 1 tsp honey for sweetness or crushed red pepper flakes for heat.
Fresh lemon juice is key for the best flavor — avoid bottled.
Optional herbs: chopped parsley, dill, or thyme for added freshness.
Use as a marinade or drizzle on grilled veggies, chicken, or seafood.

Find it online: https://recipesbyamelia.com/lemon-dressing-recipe-vinaigrette/