How long does a lemon poppy seed cake stay fresh?

Up to 5 days if stored in an airtight container. For longer life, refrigerate or freeze it.

Can I use lemon curd instead of glaze on lemon poppy seed cake?

Absolutely! Lemon curd brings extra tartness and richness. Spread a thin layer over the cooled cake or serve it on the side. For inspiration, check out our Mini Key Lime Cheesecakes !

Why is my lemon poppy seed cake dense or dry?

This often results from overmixing or overbaking. Be sure to cream the butter well and monitor baking time closely.

What substitutes can I use for poppy seeds in cake?

Chia seeds or sesame seeds can work in a pinch, though they’ll change the flavor and texture slightly.

How do I prevent lemon poppy seed cake from cracking on top?

Ensure your oven isn't too hot and avoid overfilling your pan. Cracks are often cosmetic and don’t affect taste.

Can I make lemon poppy seed cake gluten-free?

Yes! Substitute with a gluten-free 1:1 flour blend. Add ½ tsp xanthan gum if your blend doesn’t contain it.

Lemon Poppy Seed Cake – 7 Irresistible Reasons You’ll Love This Recipe

Name: Lemon Poppy Seed Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups flour; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 tbsp poppy seeds; 1 cup butter; 1¼ cups sugar; 3 eggs; 2 tsp vanilla; ½ cup sour cream; ¼ cup milk; Zest & juice of 2 lemons