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The Ultimate Macaroni and Cheese Bowl: Comfort in Every Bite

Baked macaroni and cheese in a casserole dish with golden breadcrumbs, a spoon scooping out a creamy portion

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Creamy, cheesy, and endlessly customizable, this macaroni and cheese bowl is the ultimate comfort food that brings joy to every bite.

Ingredients

For the Pasta:

  • 2 cups elbow macaroni
  • 1 teaspoon salt (for boiling water)

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Optional Toppings:

  • ½ cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  • Cook the Pasta
    Boil the macaroni in salted water until al dente. Drain and set aside.
  • Prepare the Roux
    Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
  • Make the Cheese Sauce
    Gradually add milk to the roux, whisking constantly to prevent lumps. Stir in cheese, garlic powder, paprika, salt, and pepper until smooth.
  • Combine Pasta and Sauce
    Add the cooked pasta to the cheese sauce, mixing well until fully coated.
  • Optional Topping and Baking
    Mix breadcrumbs with melted butter, sprinkle over the mac and cheese, and bake at 375°F for 10 minutes for a crispy finish.

Notes

  • For added flavor, mix in proteins like grilled chicken or shrimp.
  • Substitute cheddar with gouda or mozzarella for a gourmet touch.
  • To make it vegan, use cashew cream, nutritional yeast, and almond milk.