What is the difference between key lime pie and key lime cheesecake?

Key lime pie uses whipped cream or meringue and a custard-like filling thickened with eggs or sweetened condensed milk. Mini key lime cheesecake contains cream cheese and sour cream, yielding richer texture and tang.

How to stop mini cheesecakes from sinking?

Avoid overmixing, bake at moderate temperature (325 °F), and don’t open the oven. Let them cool gradually—abrupt temperature changes cause collapse.

Does Costco carry mini cheesecakes?

Costco often stocks mini cheesecakes in their bakery section, but availability varies. This homemade version ensures fresher flavor and customization.

How to know when mini cheesecakes are done baking?

Centers should slightly jiggle like gelatin—not liquid. Edges appear set. They’ll firm in the fridge.

What are common cheesecake mistakes?

Overbaking, overmixing, skipping water bath (for full-size), using cold ingredients, and under-chilling the final product are common pitfalls.

Can I use regular limes in place of Key limes?

Yes, you can. Regular (Persian) limes work fine; just use the same juice. Key limes are smaller and more aromatic, but substitution won’t ruin taste.

Mini Key Lime Cheesecakes Recipe – 12 Irresistible Bites of Summer!

Name: Mini Key Lime Cheesecakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, room temperature; ¼ cup sour cream; ⅓ cup granulated sugar; 1 large egg + 1 yolk; 2–3 key limes, juiced and zested; 10 graham crackers, crushed; 4 tbsp unsalted butter, melted; Pinch of salt