What is the difference between key lime pie and key lime cheesecake?

Key lime pie uses whipped cream or meringue and a custard-like filling thickened with eggs or sweetened condensed milk. Mini key lime cheesecake contains cream cheese and sour cream, yielding richer texture and tang.

How to stop mini cheesecakes from sinking?

Avoid overmixing, bake at moderate temperature (325 °F), and don’t open the oven. Let them cool gradually—abrupt temperature changes cause collapse.

Does Costco carry mini cheesecakes?

Costco often stocks mini cheesecakes in their bakery section, but availability varies. This homemade version ensures fresher flavor and customization.

How to know when mini cheesecakes are done baking?

Centers should slightly jiggle like gelatin—not liquid. Edges appear set. They’ll firm in the fridge.

What are common cheesecake mistakes?

Overbaking, overmixing, skipping water bath (for full-size), using cold ingredients, and under-chilling the final product are common pitfalls.

Can I use regular limes in place of Key limes?

Yes, you can. Regular (Persian) limes work fine; just use the same juice. Key limes are smaller and more aromatic, but substitution won’t ruin taste.

Mini Key Lime Cheesecakes Recipe – 12 Irresistible Bites of Summer!

Name: Mini Key Lime Cheesecakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, room temperature; ¼ cup sour cream; ⅓ cup granulated sugar; 1 large egg + 1 yolk; 2–3 key limes, juiced and zested; 10 graham crackers, crushed; 4 tbsp unsalted butter, melted; Pinch of salt

Description

Tangy, creamy, and perfectly bite-sized — these mini key lime cheesecakes are a crowd-pleaser that pack citrus zing in every bite.

Ingredients

Scale

8 oz cream cheese, room temperature
¼ cup sour cream
⅓ cup granulated sugar
1 large egg + 1 yolk
2–3 key limes, juiced and zested
10 graham crackers, crushed
4 tbsp unsalted butter, melted
Pinch of salt

Instructions

Preheat oven to 325°F. Line muffin tin.
Make crust with graham crumbs, butter, and salt. Press into tins.
Mix cream cheese, sugar, sour cream, lime juice/zest, eggs.
Pour filling onto crusts.
Bake 18–20 min. Cool, chill, and serve!

Notes

Best chilled overnight for flavor and structure.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: mini key lime cheesecakes, lime dessert, citrus cheesecake