Description
Tangy, sweet, and creamy, these mini lemon blueberry cheesecakes are perfect for parties and make-ahead desserts.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp butter, melted
- 1 tbsp sugar
- 16 oz cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Optional lemon curd
Instructions
- Preheat oven to 325°F.
- Make crust and bake.
- Beat cream cheese and mix in other filling ingredients.
- Pour over crust and bake.
- Cool, chill, top with blueberries.
Notes
Best served chilled. Freeze up to 2 months without toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: mini lemon blueberry cheesecakes, lemon desserts, individual cheesecakes