Does Outback Steakhouse still have Alice Springs Chicken?

Yes, many Outback locations still serve Alice Springs Chicken , though its availability may vary by region. If you don’t see it on the menu, ask your server—it’s often available as a “secret” or off-menu item.

What sauce is on Alice Springs Chicken?

The signature sauce on Outback Steakhouse Alice Springs Chicken is a rich, creamy honey mustard made from Dijon mustard, honey, mayonnaise, and a splash of lemon juice. It ties together the bacon, mushrooms, and cheese beautifully.

Why is it called Alice Springs Chicken Outback?

It’s named after Alice Springs , a town in the heart of the Australian Outback. While the dish itself isn’t native to Australia, the name evokes the bold, rustic spirit that Outback Steakhouse’s brand is built on.

How much is the Alice Springs Chicken at Outback?

Prices typically range from $16.99 to $19.99 , depending on your location. It includes grilled chicken, crispy bacon, sautéed mushrooms, melted cheese, and honey mustard, usually served with a choice of sides.

Why are the Outback restaurants closing?

Outback has closed some locations due to rising costs, changing customer habits, lease issues, and brand restructuring. However, many locations are still operating, and the company is investing in upgrades and new restaurant models.

Is Alice Springs in the Outback?

Yes— Alice Springs is a real town located in the center of Australia, deep in the Outback. It’s known for its red desert landscape and remote charm, which inspired the name for this flavorful chicken dish.

Outback Steakhouse Alice Springs Chicken: Top 5 Secrets

Name: Outback Steakhouse Alice Springs Chicken (Copycat Recipe)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; ½ cup Dijon mustard; ¼ cup honey; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; Salt & black pepper to taste; 4 slices bacon, cooked until crispy; 1 cup sliced mushrooms; ½ cup shredded Monterey Jack cheese; ½ cup shredded Cheddar cheese; 1 tablespoon olive oil (for sautéing); Optional: chopped parsley for garnish

Description

This copycat recipe brings the iconic Outback Steakhouse Alice Springs Chicken into your kitchen. Juicy grilled chicken, crispy bacon, sautéed mushrooms, and melty cheese all smothered in a homemade honey mustard sauce—just like the restaurant, only better.

Ingredients

Scale

4 boneless skinless chicken breasts
½ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon lemon juice
Salt & black pepper to taste
4 slices bacon, cooked until crispy
1 cup sliced mushrooms
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 tablespoon olive oil (for sautéing)
Optional: chopped parsley for garnish

Instructions

Marinate the Chicken

In a bowl, mix Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper. Add chicken breasts to the mixture and marinate in the fridge for at least 2 hours (overnight preferred).

Cook the Bacon & Mushrooms

Fry bacon until crispy and set aside. In the same pan, sauté mushrooms in olive oil until tender. Remove from heat.

Grill or Sear the Chicken

Grill or pan-sear marinated chicken breasts until cooked through and lightly golden (internal temp 165°F).

Assemble the Dish

Place chicken in a baking dish. Top each breast with mushrooms, bacon, then a mix of shredded cheeses.

Melt the Cheese

Bake at 375°F for 10–12 minutes or broil for 2–3 minutes until cheese is fully melted and bubbly.

Serve

Drizzle with additional honey mustard sauce and garnish with parsley if desired. Serve with your favorite sides.

Notes

For a healthier version, use turkey bacon and low-fat cheese.
Sauce can be made ahead and stored in the fridge for up to 1 week.
This recipe can be oven-baked entirely if preferred—bake for 30 minutes at 375°F with toppings added during the last 10 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: Grilled or Baked
Cuisine: American, Australian-Inspired

Keywords: Outback Steakhouse Alice Springs Chicken, grilled chicken with bacon and cheese, honey mustard chicken, Outback copycat recipe, chicken dinner ideas, restaurant-style chicken recipe