What are Patriotic Whoopie Pies made of?

Patriotic Whoopie Pies are festive sandwich-style desserts made with two soft cake rounds dyed red and blue, filled with a fluffy marshmallow cream center. The colors and flavors can be customized, but the base is typically a vanilla or chocolate batter.

Can I make Patriotic Whoopie Pies in advance?

Yes! You can prepare the cake rounds a day or two ahead and store them in an airtight container. Fill and assemble them the day you plan to serve for the freshest texture. Fully assembled pies can also be refrigerated or frozen.

How do I keep my whoopie pies from spreading too much?

Chilling the batter for 10–15 minutes before scooping helps the pies keep their shape. Also, use a cookie scoop for even portions and space them evenly on your baking sheet.

Can I freeze whoopie pies with filling?

Absolutely. Wrap each assembled pie individually in plastic wrap and store in a freezer-safe bag. Thaw at room temperature for 1–2 hours before serving.

What kind of food coloring should I use?

Gel food coloring is best. It gives you vibrant color without changing the batter’s consistency, unlike liquid coloring which can thin the mix and affect the rise.

Can I make them gluten-free or dairy-free?

Yes. Substitute all-purpose flour with a gluten-free 1:1 blend and use dairy-free butter and buttermilk alternatives (like almond milk with lemon juice). The results are just as tasty and festive.

Patriotic Whoopie Pies – The Best 4th of July Dessert You’ll Ever Make

Name: Patriotic Whoopie Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder (optional for chocolate base); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup buttermilk; Red and blue gel food coloring; 1/2 cup unsalted butter, softened; 1 1/4 cups powdered sugar; 1 jar (7 oz) marshmallow fluff; 1 tsp vanilla extract; Pinch of salt; Red, white, and blue sprinkles; White chocolate drizzle; Star-shaped edible glitter

Patriotic Whoopie Pies

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These soft, colorful Patriotic Whoopie Pies are filled with sweet marshmallow fluff and perfect for 4th of July, Memorial Day, or any red, white & blue celebration.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes (Default: prep + cook)
Yield: 12 whoopie pies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Cake Rounds:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (optional for chocolate base)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup buttermilk
Red and blue gel food coloring

For the Filling:

1/2 cup unsalted butter, softened
1 1/4 cups powdered sugar
1 jar (7 oz) marshmallow fluff
1 tsp vanilla extract
Pinch of salt

Optional Decorations:

Red, white, and blue sprinkles
White chocolate drizzle
Star-shaped edible glitter

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa (if using), baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until fluffy.
Add egg and vanilla extract and beat until combined.
Alternate adding dry ingredients and buttermilk, beginning and ending with dry. Mix until just combined.
Divide batter in half. Tint one portion red and the other blue using gel food coloring.
Scoop 2-tablespoon portions onto baking sheets, leaving 2 inches between each.
Bake for 10–12 minutes, until cakes spring back when touched. Cool on wire racks.
For filling, beat butter and powdered sugar until fluffy. Add marshmallow fluff, vanilla, and salt. Beat until smooth.
Pair up similar-sized cake rounds. Pipe or spread filling onto one half, then sandwich with the other.
Decorate edges with sprinkles or chocolate drizzle if desired.

Notes

Chill batter for 10 minutes if it’s too soft to scoop.
Store in an airtight container for 2–3 days or freeze for longer shelf life.
Substitute gluten-free flour for a GF version.
For dairy-free, use plant-based butter and almond milk + lemon juice.

Find it online: https://recipesbyamelia.com/patriotic-whoopie-pies/