What does milk powder do to cookies?

Milk powder enhances the texture, adds creaminess, and boosts protein content in cookies.

Are protein cookies actually healthy?

Homemade protein cookies are healthier with clean ingredients, unlike many store-bought versions.

Are Max protein cookies healthy for weight loss?

Max protein cookies can be high in calories; check labels for added sugars and ingredients.

Is milk powder the same as milk protein powder?

No, milk powder is whole milk dried, while milk protein powder is mostly protein with minimal carbs or fat.

Can I use milk powder as protein powder?

Milk powder has less protein than protein powder, so it’s not a direct substitute but works in some recipes.

Which is better, whey protein or milk protein?

Whey protein absorbs faster, ideal for workouts, while milk protein digests slower, great for sustained energy.

Protein Cookies with Milk Powder: Easy Recipe Inside!

Name: Protein Cookies with Milk Powder: A Healthy Treat
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: ½ cup milk powder; 1 scoop protein powder (vanilla or chocolate); ¾ cup peanut butter (smooth and unsweetened); ¼ cup brown sugar substitute (erythritol, monk fruit, or coconut sugar); 1 large egg (room temperature); Optional: ½ cup chocolate chips, rolled oats, or nuts

Description

Delicious and chewy protein cookies made with milk powder for added nutrition and creaminess. This simple recipe is perfect for a post-workout snack or a guilt-free dessert. Packed with protein, these cookies are easy to make and customizable for various diets.

Ingredients

Scale

½ cup milk powder
1 scoop protein powder (vanilla or chocolate)
¾ cup peanut butter (smooth and unsweetened)
¼ cup brown sugar substitute (erythritol, monk fruit, or coconut sugar)
1 large egg (room temperature)
Optional: ½ cup chocolate chips, rolled oats, or nuts

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the milk powder, protein powder, peanut butter, brown sugar substitute, and egg. Mix until a thick dough forms.
Roll the dough into 12 evenly sized balls and place them on the lined baking sheet. Flatten each ball slightly with the back of a spoon.
Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Enjoy immediately or store for later!

Notes

For thicker cookies, refrigerate the dough for 1 hour before baking.
Customize with add-ins like chocolate chips, oats, or sprinkles for variety.
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Desserts, Snacks
Method: Baking
Cuisine: American

Keywords: protein cookies, milk powder cookies, healthy snacks, post-workout treats, protein desserts