Description
Enjoy these soft and flavorful protein donuts that are packed with high-quality protein and low in sugar. Perfect for breakfast, post-workout snacks, or a guilt-free dessert option, these donuts are easy to make and customizable for various diets.
Ingredients
Scale
- 1 cup almond flour
- 1 scoop protein powder (vanilla or chocolate)
- 2 tablespoons unsweetened cocoa powder
- 2 eggs
- 1/4 cup Greek yogurt
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking powder
- 2 tablespoons honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Combine the almond flour, protein powder, cocoa powder, and baking powder in a large mixing bowl.
- In a separate bowl, whisk together the eggs, Greek yogurt, almond milk, and honey until smooth.
- Gradually fold the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
- Pour the batter evenly into the donut pan molds.
- Bake for 12–15 minutes or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
- Optionally, top with a light glaze, nuts, or sprinkles before serving.
Notes
- For keto-friendly donuts, use coconut flour instead of almond flour and erythritol as the sweetener.
- For vegan donuts, replace eggs with flaxseed meal and Greek yogurt with coconut yogurt.
- Store in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: protein donuts, high-protein snacks, healthy donuts, low-sugar desserts, fitness-friendly treats