Description
A bold and beautiful twist on the classic velvet cake. Rich in flavor with a luxurious purple hue, perfect for celebrations.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tbsp cocoa powder
- ½ cup butter
- 1¾ cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1 cup buttermilk
- ½ tsp purple gel food coloring
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F and prepare pans.
- Mix dry ingredients.
- Cream butter and sugar; add eggs.
- Add liquids and food coloring.
- Combine with dry mix.
- Bake 30–35 minutes. Cool and frost.
Notes
- Use gel color for vibrancy.
- Cool completely before frosting.
- Optional: add ube extract for earthy flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Purple Velvet Cake, velvet cake, purple cake, colorful cake