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A sliced purple velvet cake with cream cheese frosting, decorated with purple and multicolored sprinkles, displayed on a white cake stand.

Purple Velvet Cake


  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A bold and beautiful twist on the classic velvet cake. Rich in flavor with a luxurious purple hue, perfect for celebrations.


Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tbsp cocoa powder
  • ½ cup butter
  • 1¾ cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • 1 cup buttermilk
  • ½ tsp purple gel food coloring
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat oven to 350°F and prepare pans.
  2. Mix dry ingredients.
  3. Cream butter and sugar; add eggs.
  4. Add liquids and food coloring.
  5. Combine with dry mix.
  6. Bake 30–35 minutes. Cool and frost.

Notes

  • Use gel color for vibrancy.
  • Cool completely before frosting.
  • Optional: add ube extract for earthy flavor.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Purple Velvet Cake, velvet cake, purple cake, colorful cake