What sauce is on Alice Springs chicken?

The signature sauce for Alice Springs chicken is a rich and creamy honey mustard sauce . It combines Dijon mustard, honey, mayonnaise, and lemon juice for a perfect balance of tangy, sweet, and creamy. This sauce doubles as a marinade and a finishing drizzle, tying together all the savory toppings.

What is Alice Springs chicken at Outback Steakhouse?

At Outback Steakhouse, Alice Springs chicken is a grilled chicken breast topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted Monterey Jack and cheddar cheese. It’s served hot and often comes with a side like fries or steamed vegetables. This restaurant-style dish has become a cult favorite for its bold, layered flavors.

Is Alice Springs chicken healthy?

While the traditional recipe for Alice Springs chicken is rich in flavor, it’s also high in fat and sodium due to bacon, cheese, and sauce. However, it can be made healthier by using low-fat cheese, turkey bacon, and a Greek yogurt-based sauce. It’s also naturally low in carbs, making it a popular choice for keto diets with some light modifications.

What goes well with Alice Springs chicken?

Great side dishes include garlic mashed potatoes, roasted vegetables, steamed green beans, or a crisp side salad. For low-carb options, consider cauliflower mash or sautéed zucchini noodles. These sides complement the boldness of the chicken without overwhelming it.

What kind of cheese is on Alice Springs chicken?

The classic recipe for Alice Springs chicken uses a blend of Monterey Jack and cheddar cheese . This combination creates a rich, melty layer with the perfect balance of mild creaminess and sharp flavor.

What’s on Alice Springs chicken?

The dish is layered with grilled marinated chicken , creamy honey mustard sauce, sautéed mushrooms , crispy bacon strips, and a generous sprinkle of melted cheese . It’s all baked or grilled to a golden, bubbling finish for ultimate comfort food flavor.

Recipe for Alice Springs Chicken – The Best Outback Copycat (2025)

Name: The Best Alice Springs Chicken Recipe (Outback Copycat)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ½ cup Dijon mustard; ½ cup honey; ¼ cup mayonnaise; 1 tablespoon lemon juice; 8 slices bacon (cooked and crumbled or in strips); 1 cup sliced mushrooms; ½ cup shredded Monterey Jack cheese; ½ cup shredded cheddar cheese; 1 tablespoon olive oil (for cooking); Salt and black pepper, to taste

The Best Alice Springs Chicken Recipe (Outback Copycat)

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This juicy, cheesy, bacon-loaded Alice Springs chicken recipe is a copycat of the popular Outback Steakhouse favorite. Made with a creamy honey mustard sauce and tender grilled chicken breasts, it’s the perfect restaurant-style meal you can make at home in under 45 minutes.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Category: Dinner
Method: Baking, Pan-searing
Cuisine: American
Diet: Low Calorie

Ingredients

4 boneless, skinless chicken breasts
½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise
1 tablespoon lemon juice
8 slices bacon (cooked and crumbled or in strips)
1 cup sliced mushrooms
½ cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
1 tablespoon olive oil (for cooking)
Salt and black pepper, to taste

Instructions

In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice to create the marinade.
Place chicken in a zip-top bag or shallow dish. Pour half the marinade over the chicken. Refrigerate for at least 2 hours or overnight.
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium-high. Sear chicken for 3–4 minutes per side until golden brown.
Transfer chicken to a baking dish. Top with sautéed mushrooms, cooked bacon, and cheese.
Bake uncovered for 15–20 minutes or until the cheese is melted and the internal temperature reaches 165°F.
Serve with extra reserved honey mustard sauce on the side.

Notes

Cheese Tip: Freshly shredded cheese melts better than packaged shreds.
Bacon Option: Use turkey bacon or plant-based bacon for a lighter version.
Storage: Leftovers keep well for 4 days in the fridge.
Reheating: Use oven or air fryer to preserve texture.

Find it online: https://recipesbyamelia.com/recipe-for-alice-springs-chicken/