Salmon patties are a timeless comfort food that transforms pantry staples into golden, crispy bites of joy. Whether you’re using canned salmon or fresh, this budget-friendly dish comes together in minutes and offers a savory taste that pleases every crowd. In this guide, we’re diving into everything you need to know to make the perfect salmon patties—from selecting ingredients to mastering the pan-fry technique, and even exploring tasty sauces and sides. You’ll also get insider tips to keep your patties from falling apart, understand whether mayo really belongs in the mix, and find out how to use canned salmon properly.
Don’t miss our air fryer version of salmon bites for a modern, healthy twist on this classic.
Table of Contents
Introduction to Salmon Patties
What Are Salmon Patties and Why Are They So Popular?
Salmon patties, also known as salmon cakes or croquettes, are savory rounds made from a mix of flaked salmon, eggs, breadcrumbs, onions, and seasoning. They’re pan-fried or baked until golden and crispy on the outside, while staying moist and flaky inside.
So why do people love them so much?
They’re quick to make, affordable, and incredibly versatile. You can whip them up on a busy weeknight or serve them at brunch with a poached egg on top. Plus, they’re great for using leftover or canned salmon, making them both sustainable and satisfying.
The History and Versatility of Salmon Patties
Salmon patties date back to early American cooking, especially in Southern and coastal homes where seafood was plentiful but time and money were often tight. The combination of canned salmon and basic pantry ingredients created a meal that was both filling and flavorful.
Over time, these patties became a staple across the U.S., and cooks began putting their own spins on the recipe—adding Cajun spices in Louisiana, fresh dill in the Pacific Northwest, or breadcrumbs and mayo in Midwest kitchens.
Today, you’ll find salmon patties everywhere from diner menus to gourmet food blogs. Whether you’re looking to make a protein-packed lunch, a gluten-free dinner option, or a dish the kids will actually eat, salmon patties check all the boxes.
Looking for inspiration? Try our crispy roasted chickpeas recipe for a perfect healthy side dish.
Ingredients for the Best Salmon Patties
Must-Have Ingredients for Classic Salmon Patties
The beauty of a solid recipe for making salmon patties lies in its simplicity. You don’t need a lot of fancy ingredients—just a few staples that come together like magic. Here’s what you typically need for a basic, foolproof version:
| Ingredient | Purpose in Recipe |
|---|---|
| Canned salmon | The star—provides protein and flavor |
| Eggs | Acts as a binder to hold patties together |
| Breadcrumbs or crushed crackers | Adds structure and texture |
| Onion | Adds flavor and slight crunch |
| Salt and pepper | Basic seasoning |
| Lemon juice | Brightens the fishy notes |
These ingredients form the base, and from there, you can adjust based on personal preference or dietary needs.
Check out our baked flounder recipe for another seafood dish that’s healthy and easy to prepare.
Substitutes and Optional Add-Ins for More Flavor
Let’s say you’re out of breadcrumbs or want to spice things up. No problem—there are tons of ways to tweak the classic formula without ruining the texture or taste.
Here are popular substitutions and flavor boosters:
- No breadcrumbs? Try panko, almond flour, or rolled oats.
- Low on onion? Scallions, shallots, or garlic work great too.
- Want a flavor punch? Add Old Bay, smoked paprika, or hot sauce.
- Need more moisture? Mix in a tablespoon of mayo or sour cream.
- Going gluten-free? Use gluten-free crackers or oats.
You can even toss in chopped fresh herbs like parsley or dill for a garden-fresh taste. Want something spicy? A dash of cayenne or diced jalapeño goes a long way.
Don’t miss our Healthy Chicken Breast Recipes to explore more nutritious alternatives using lean protein and pantry-friendly ingredients.
How to Make Salmon Patties from Scratch
Step-by-Step Instructions Using Canned or Fresh Salmon
Making salmon patties is quick, satisfying, and beginner-friendly. Whether you’re using leftover cooked salmon or a can from your pantry, this method has you covered.
Ingredients:
- 1 can (14.75 oz) of salmon (or 1 ½ cups cooked salmon)
- 1 large egg
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 1 tbsp lemon juice
- Salt & pepper to taste
- Optional: 1 tbsp mayo or sour cream for moisture
Instructions:
- Drain and prep the salmon
If using canned salmon, drain well and flake it in a large bowl. Remove skin and bones if desired (they are edible, but some prefer them out). - Mix ingredients
Add egg, chopped onion, lemon juice, salt, pepper, and breadcrumbs. Mix until combined. If the mixture feels too dry, add a spoonful of mayo. Too wet? Add more breadcrumbs. - Form the patties
Shape the mixture into 6–8 equal-size patties, about ½ inch thick. - Chill (optional but helpful)
Place patties in the fridge for 15–20 minutes. This helps them firm up and reduces the risk of falling apart when cooking. - Cook
Heat a non-stick skillet with 1–2 tbsp oil over medium heat. Cook patties 3–4 minutes per side until golden brown and heated through. - Serve
Pair with dipping sauce, lemon wedges, or a side salad.
Looking for another light, high-protein meal? Discover our delicious cottage cheese pasta sauce recipe that takes just minutes to prepare.
Pro Tips for Frying or Baking the Perfect Patties
While pan-frying gives the best crispy crust, baking or air-frying can be healthier with less mess. Here’s how to make each method work:
🔥 Pan-Frying Tips
- Don’t overcrowd the pan—give the patties room to crisp.
- Use a thin layer of oil, just enough to coat the pan.
- Let patties cook undisturbed until ready to flip (3–4 mins per side).
🔥 Baking Method
- Preheat oven to 400°F.
- Lightly grease a baking sheet and bake patties for 20 minutes, flipping halfway through.
- For extra crisp, broil the last 2 minutes.
🔥 Air Fryer Method
- Set air fryer to 380°F.
- Lightly spray patties with cooking oil and cook for 10–12 minutes, flipping halfway.
You can also explore our Air Fryer Salmon Bites for a quick, healthy seafood idea you’ll love.
How to Keep Salmon Patties from Falling Apart
Key Binding Ingredients That Hold Everything Together
Nothing’s worse than prepping beautiful salmon patties, only to have them disintegrate in the pan. The secret to a firm, cohesive patty? Binders—ingredients that glue everything together.
Here are the key players you shouldn’t skip:
- Eggs
Think of eggs as the glue. One large egg is usually enough for a standard batch (about 14–15 oz salmon). It binds the mix while adding moisture. - Breadcrumbs or crushed crackers
These absorb excess moisture and help firm up the texture. Don’t skip this—it’s what holds the structure once the patties hit the heat. - Optional add-ins like mayo or yogurt
While they add moisture, don’t overdo it. Too much can make the patties too wet and cause them to fall apart.
Pro Tip: A soft but firm mixture that holds shape when pressed is ideal. If it feels too loose or wet, add a bit more breadcrumbs. Too stiff? Add a spoonful of mayo or lemon juice.
Cooking Techniques That Prevent Crumbling
Even with the right ingredients, how you handle and cook your patties plays a big role in their stability.
Here’s how to lock in that perfect shape:
- Chill before cooking
Refrigerate the patties for 15–30 minutes after forming them. This helps them hold together and stay firm during frying or baking. - Use a non-stick skillet
Non-stick surfaces reduce the chance of breaking when flipping. If you’re using stainless steel, make sure it’s well-oiled. - Don’t flip too early
This is the #1 mistake. Let the patties sear undisturbed for at least 3–4 minutes before attempting to flip. If they feel stuck, they’re not ready. - Air fry or bake for less handling
These methods reduce the need to flip or move the patties around too much, lowering the risk of breaking.
Check out our easy recipe for Air Fryer Taquitos—another crispy treat that stays perfectly intact with the right method.
Do You Put Mayo in Salmon Patties?
Pros and Cons of Adding Mayo
One of the most frequently asked questions when it comes to the recipe for making salmon patties is whether or not to add mayo. And the answer? It depends on the texture and taste you’re going for.
✅ Pros of using mayo:
- Adds moisture – especially useful when using dry canned salmon.
- Improves mouthfeel – gives a creamier, more tender bite.
- Helps bind ingredients – while not as strong as egg, it adds light cohesion.
❌ Cons of using mayo:
- Too much = mushy texture – overdoing it can make patties fall apart.
- Alters flavor – some people prefer a cleaner, more seafood-forward taste.
If you do decide to include mayo, limit it to 1–2 tablespoons per 14–15 oz of salmon, and always combine it with breadcrumbs and egg to maintain the right texture.
Alternative Moisture-Boosting Ingredients
Not a fan of mayo? No problem. There are several alternatives that work just as well—some even better, depending on your taste or dietary preference.
Here are smart swaps that still give you that juicy, tender patty:
| Substitute | Flavor Profile | Notes |
|---|---|---|
| Greek yogurt | Tangy and light | Adds protein and creaminess |
| Sour cream | Mild and creamy | Great for richer flavor |
| Mashed avocado | Buttery and soft | Adds healthy fats and texture |
| Cream cheese | Thick and savory | Works well in smaller amounts |
| Hummus | Earthy and nutty | Adds Mediterranean flair |
Each of these adds moisture without making the mix too wet. Just remember: the key is balance. You’re not trying to create a spread—you want structure with a touch of creaminess.
Don’t miss our Mango Mousse recipe—it’s another example of using creamy ingredients the right way without overpowering texture.
What Goes Good on Salmon Patties?
Best Toppings and Sauces (From Classic to Creative)
A great recipe for making salmon patties doesn’t stop at just the patty—you need the right topping to take it from good to unforgettable. Whether you want something creamy, tangy, or bold, there’s a sauce or garnish that fits.
Here are the top contenders:
| Topping or Sauce | Flavor Profile | Why It Works |
|---|---|---|
| Tartar sauce | Creamy, tangy | Classic pairing for seafood |
| Lemon-dill aioli | Bright, herby | Complements the salmon’s richness |
| Spicy mayo or sriracha mayo | Bold, creamy | Adds heat and depth |
| Avocado slices or guac | Buttery, smooth | Balances crispy texture |
| Yogurt-based tzatziki | Cool, fresh | A healthy Mediterranean twist |
| Honey mustard | Sweet, zesty | Perfect with fried patties |
| Pickled onions | Sharp, sweet | Adds a tangy crunch |
Pro Tip: Want to get fancy? Try layering your patties on a brioche bun with lettuce, tomato, and lemony slaw. You’ve just built a killer salmon burger.
Delicious Side Dishes to Serve With Salmon Patties
Now that your patties are sauced and styled, what should you serve with them? Here are flavorful, well-rounded side dish ideas:
🥗 Fresh Sides:
- Cucumber-dill salad
- Tomato and avocado salad
- Coleslaw with vinegar dressing
🥔 Hearty Sides:
- Garlic mashed potatoes
- Sweet potato fries
- Wild rice or couscous
🥦 Roasted Veggies:
- Asparagus with lemon zest
- Carrots glazed with honey and thyme
- Brussels sprouts with balsamic glaze
Want a crispy contrast? Try our Crispy Roasted Chickpeas for an unexpected but awesome crunchy side.
These sides are not only easy to prepare, but they help round out your plate with a mix of textures and flavors that enhance the salmon patty experience.
What Is Best to Put on Salmon in General?
Sauces and Glazes That Work Beyond Patties
If you’re wondering what brings out the best in salmon—whether it’s baked, grilled, pan-seared, or served as patties—you’ve got options. Sauces and glazes not only amplify flavor, but also add a gourmet feel to an everyday dish.
Here are go-to toppers that work across all salmon styles:
| Sauce / Glaze | Flavor Notes | Best For |
|---|---|---|
| Lemon butter sauce | Rich, citrusy | Baked or grilled salmon |
| Dijon honey glaze | Tangy-sweet | Oven-roasted salmon |
| Garlic herb butter | Savory, aromatic | Pan-seared or broiled fillets |
| Teriyaki sauce | Sweet, umami-rich | Asian-style grilled salmon |
| Maple mustard glaze | Sweet with a kick | Perfect on cedar-plank salmon |
| Pesto | Herby, nutty | Great for summer grilling |
| Chimichurri | Bright, acidic, bold | Cuts through fatty richness |
Each of these options balances the natural richness of salmon with acidity, spice, or sweet notes. They also work great for drizzling over salmon patties or incorporating into dipping sauces.
Looking for inspiration? Don’t miss our Roll Alaska sushi guide where you’ll find flavor pairings that blend smoky salmon with sushi-style sauces.
Flavor Combinations to Enhance Any Salmon Dish
If sauces aren’t your thing, no worries—dry seasoning blends and fresh garnishes can be just as impactful.
Here are tried-and-true combos that never miss:
- Lemon + dill + garlic
A refreshing, zesty trio that’s perfect for lighter dishes. - Paprika + cayenne + thyme
Add Southern or Cajun heat for spicy salmon patties. - Soy + sesame + scallions
For an Asian twist, especially good with air-fried salmon bites. - Rosemary + honey + grainy mustard
A rustic, cozy mix ideal for oven-roasting. - Crushed almonds + parmesan + herbs
Great for a crunchy crust or salad topper.
Play around with these combinations and adjust based on your meal’s vibe. Salmon is versatile—it welcomes bold flavors just as easily as subtle ones.
Is Canned Salmon Already Cooked?
Understanding the Packaging and Preparation of Canned Salmon
A common question in almost every recipe for making salmon patties is, “Do I need to cook the canned salmon first?” The short answer: Nope. It’s already cooked.
Canned salmon goes through a special preservation process where it’s pressure-cooked inside the can. This not only fully cooks the fish but also helps it retain its nutrients, flavor, and shelf life. That means you can eat it straight from the can (yes, even cold), or mix it directly into your patty mixture.
Here’s what you’ll find inside a standard can:
- Salmon meat – Flaked and moist
- Soft bones – Edible and calcium-rich (they dissolve when mixed)
- Skin (sometimes) – Optional to remove, though safe to eat
- Juices – Can be drained or used for added flavor
How to Use Canned Salmon Safely in Recipes
Even though it’s pre-cooked, there are still a few tips to get the most out of your canned salmon:
1. Drain it well
Too much liquid will make your patties soggy. Use a fine strainer or just press gently with a fork to release excess juices.
2. Flake and inspect
Break it apart with a fork and remove any large bones or pieces of skin if you prefer a smoother texture.
3. No reheating needed
Because it’s already cooked, your goal when frying or baking is just to heat it through—not to cook it again.
4. Store unused portions properly
Transfer leftovers from the can to a sealed container and refrigerate for up to 3 days.
Canned salmon is not only convenient—it’s a powerhouse of omega-3 fatty acids, protein, and calcium. Plus, it’s shelf-stable and budget-friendly. For anyone looking to simplify weeknight meals, it’s a must-have pantry item.
Looking for more pantry-friendly inspiration? Try our Protein Donut recipe that turns nutrition into a fun treat.
Tips, Tricks & Nutritional Benefits of Salmon Patties
Quick Tips to Elevate Your Recipe Game
Whether you’re new to salmon patties or making them weekly, these tips will guarantee crispier texture, deeper flavor, and fewer mishaps in the kitchen.
1. Always chill your patties before cooking
This step firms them up and keeps them from crumbling. Even 15 minutes in the fridge makes a big difference.
2. Use fresh herbs for next-level flavor
Dill, parsley, or cilantro can brighten the taste and add a garden-fresh vibe.
3. Don’t overmix the ingredients
Mix just until combined. Overworking the mixture can lead to dense, rubbery patties.
4. Add a zesty finish
A squeeze of lemon juice right before serving enhances flavor and cuts richness.
5. Make a double batch and freeze
Uncooked patties can be frozen between parchment paper and stored for up to 3 months. Just thaw overnight and cook as usual.
Bonus Trick: Shape your patties slightly thinner if you want more crisp on the outside. Use a hot skillet and minimal flipping.
Don’t miss our guide to cooking veal if you’re into mastering other proteins at home.
Health Benefits of Eating Salmon Regularly
If you needed another reason to love salmon patties, here’s one: they’re good for you. Like, really good.
Here’s what makes them a nutritious addition to your weekly meals:
| Nutrient | Health Benefit |
|---|---|
| Omega-3 Fatty Acids | Supports heart health and brain function |
| Protein | Helps build and repair body tissue |
| Calcium | Present in canned salmon bones, good for bone health |
| Vitamin D | Aids calcium absorption and immunity |
| B Vitamins | Helps energy metabolism and cell health |
Plus, when you bake or air fry them instead of pan-frying, they become even lighter while keeping all that flavor.
Pair them with leafy greens or whole grains, and you’ve got a complete, balanced meal in under 30 minutes.
Frequently Asked Questions
What are the ingredients for salmon patties?
The classic ingredients include canned or cooked salmon, eggs, breadcrumbs or crushed crackers, chopped onion, lemon juice, and seasonings like salt and pepper. Optional add-ins like mayo, mustard, or fresh herbs boost flavor and moisture.
How do you keep salmon patties from falling apart?
The secret is using enough binders like eggs and breadcrumbs, chilling the patties before cooking, and avoiding flipping them too early. Make sure the mixture isn’t too wet or too dry—aim for a firm yet moldable texture.
Do you put mayo in salmon patties?
Some recipes include a spoonful of mayo to increase moisture and creaminess. It’s optional, and if used, should be balanced with breadcrumbs or oats to maintain structure.
What goes good on salmon patties?
Top them with tartar sauce, spicy mayo, lemon-dill aioli, or even avocado slices. For sides, go with sweet potato fries, roasted veggies, coleslaw, or a cucumber salad.
What is best to put on salmon?
Try lemon butter sauce, garlic herb glaze, teriyaki, pesto, or chimichurri. These sauces enhance the natural richness of salmon and work great on patties or fillets alike.
Is canned salmon already cooked?
Yes, it’s fully cooked during the canning process and ready to eat. Just drain it, flake it, and you’re good to go—no additional cooking required before mixing into patties.
Conclusion: Bring It All Together
Mastering the recipe for making salmon patties is all about balance—between flavor and texture, crunch and creaminess, tradition and creativity. Whether you’re using pantry staples like canned salmon or adding your own flair with fresh herbs and sauces, salmon patties are a delicious, nutritious option that fit any meal plan.
For more comfort food made healthy, explore our Air Fryer Recipes collection or dig into some sweet treats like our Oatmeal Chocolate Chip Bars.
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Recipe for Making Salmon Patties: Easy, Crispy, and Full of Flavor
- Total Time: 20 minutes
- Yield: 6–8 patties 1x
Description
This crispy and flavorful recipe for making salmon patties is quick to prepare using canned or fresh salmon, pantry ingredients, and a simple pan-fry or bake method. Perfect for lunch, dinner, or meal prep.
Ingredients
1 can (14.75 oz) of salmon (or 1 ½ cups cooked salmon)
1 large egg
½ cup breadcrumbs or crushed crackers
¼ cup finely chopped onion
1 tablespoon lemon juice
Salt and pepper to taste
1–2 tablespoons mayonnaise (optional, for added moisture)
1 tablespoon fresh chopped dill or parsley (optional)
Instructions
Drain canned salmon and flake into a large mixing bowl.
Add egg, breadcrumbs, chopped onion, lemon juice, salt, pepper, and optional mayo or herbs.
Mix until just combined. Add more breadcrumbs if mixture feels too wet.
Shape mixture into 6–8 evenly-sized patties, about ½ inch thick.
Chill patties in the fridge for 15–30 minutes for better shape retention.
Heat a skillet over medium heat with 1–2 tbsp oil.
Fry each patty for 3–4 minutes per side until golden brown and heated through.
Serve with sauce of choice and your favorite sides.
Notes
Make it gluten-free: Substitute with gluten-free breadcrumbs or oats.
Baking option: Bake at 400°F for 20 minutes, flipping halfway through.
Air fryer option: Cook at 380°F for 10–12 minutes, flipping once.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Main Dish, Meal Prep
- Method: Pan-Fry, Bake, Air Fryer
- Cuisine: American
Keywords: recipe for making salmon patties, easy salmon patties, salmon cakes, canned salmon recipe, crispy fish patties, air fryer salmon patties, quick seafood dinner