What are the ingredients for salmon patties?

The classic ingredients include canned or cooked salmon, eggs, breadcrumbs or crushed crackers, chopped onion, lemon juice, and seasonings like salt and pepper. Optional add-ins like mayo, mustard, or fresh herbs boost flavor and moisture.

How do you keep salmon patties from falling apart?

The secret is using enough binders like eggs and breadcrumbs, chilling the patties before cooking, and avoiding flipping them too early. Make sure the mixture isn’t too wet or too dry—aim for a firm yet moldable texture.

Do you put mayo in salmon patties?

Some recipes include a spoonful of mayo to increase moisture and creaminess. It's optional, and if used, should be balanced with breadcrumbs or oats to maintain structure.

What goes good on salmon patties?

Top them with tartar sauce, spicy mayo, lemon-dill aioli, or even avocado slices. For sides, go with sweet potato fries, roasted veggies, coleslaw, or a cucumber salad.

What is best to put on salmon?

Try lemon butter sauce, garlic herb glaze, teriyaki, pesto, or chimichurri. These sauces enhance the natural richness of salmon and work great on patties or fillets alike.

Is canned salmon already cooked?

Yes, it’s fully cooked during the canning process and ready to eat. Just drain it, flake it, and you’re good to go—no additional cooking required before mixing into patties.

Recipe for Making Salmon Patties – The Best 2025 Guide

Name: Recipe for Making Salmon Patties: Easy, Crispy, and Full of Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (14.75 oz) of salmon (or 1 ½ cups cooked salmon); 1 large egg; ½ cup breadcrumbs or crushed crackers; ¼ cup finely chopped onion; 1 tablespoon lemon juice; Salt and pepper to taste; 1–2 tablespoons mayonnaise (optional, for added moisture); 1 tablespoon fresh chopped dill or parsley (optional)

Recipe for Making Salmon Patties: Easy, Crispy, and Full of Flavor

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This crispy and flavorful recipe for making salmon patties is quick to prepare using canned or fresh salmon, pantry ingredients, and a simple pan-fry or bake method. Perfect for lunch, dinner, or meal prep.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6–8 patties
Category: Dinner, Lunch, Main Dish, Meal Prep
Method: Pan-Fry, Bake, Air Fryer
Cuisine: American

Ingredients

1 can (14.75 oz) of salmon (or 1 ½ cups cooked salmon)

1 large egg

½ cup breadcrumbs or crushed crackers

¼ cup finely chopped onion

1 tablespoon lemon juice

Salt and pepper to taste

1–2 tablespoons mayonnaise (optional, for added moisture)

1 tablespoon fresh chopped dill or parsley (optional)

Instructions

Drain canned salmon and flake into a large mixing bowl.

Add egg, breadcrumbs, chopped onion, lemon juice, salt, pepper, and optional mayo or herbs.

Mix until just combined. Add more breadcrumbs if mixture feels too wet.

Shape mixture into 6–8 evenly-sized patties, about ½ inch thick.

Chill patties in the fridge for 15–30 minutes for better shape retention.

Heat a skillet over medium heat with 1–2 tbsp oil.

Fry each patty for 3–4 minutes per side until golden brown and heated through.

Serve with sauce of choice and your favorite sides.

Notes

Make it gluten-free: Substitute with gluten-free breadcrumbs or oats.

Baking option: Bake at 400°F for 20 minutes, flipping halfway through.

Air fryer option: Cook at 380°F for 10–12 minutes, flipping once.

Find it online: https://recipesbyamelia.com/recipe-for-making-delicious-salmon-patties-from-scratch/