There’s nothing quite like a homemade dinner that brings everyone to the table, and chicken enchiladas are a classic dish that promises to do just that. This recipe of chicken enchiladas is not only delicious but also incredibly simple to prepare, making it perfect for both weeknight dinners and special occasions.
If you’re looking to pair your enchiladas with complementary side dishes, consider Alice’s Spring Chicken or the hearty Mexican Rice Recipe from Recipes by Amelia. These options enhance the flavors of this dish while offering a complete and satisfying meal.
What Are Chicken Enchiladas?
Chicken enchiladas are a staple of Mexican cuisine, celebrated for their robust flavors and versatility. At their core, enchiladas are tortillas filled with shredded chicken, cheese, and spices, then smothered in a savory sauce before baking to perfection. They embody the heart of Mexican culinary tradition, combining simplicity with bold, layered flavors.
Whether you’re a seasoned cook or a beginner, mastering this dish allows you to bring a taste of Mexico to your kitchen.
Ingredients for Chicken Enchiladas
Prep Time, Cook Time, and Total Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Calories: 300 per serving
- Protein: 18g
- Carbohydrates: 22g
- Fat: 12g
Essential Ingredients
To create authentic chicken enchiladas, gather the following:
- 10 small corn or flour tortillas
- 2 cups shredded cooked chicken (rotisserie chicken works perfectly)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup enchilada sauce (store-bought or homemade)
- ½ cup diced onions
- 1 tablespoon olive oil
Optional Add-Ons
- Fresh cilantro for garnish
- Sour cream or guacamole for topping
- Sliced jalapeños for extra heat
How to Make Chicken Enchiladas
Step 1: Prepare the Filling
Start by sautéing diced onions in olive oil until soft and fragrant. Combine the onions with shredded chicken, cheese, and a small portion of enchilada sauce in a bowl. This mixture forms the flavorful core of your enchiladas.
Step 2: Assemble the Enchiladas
Warm the tortillas to make them pliable. Spoon the chicken mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish. Proper assembly ensures they hold their shape during baking.
Step 3: Bake to Perfection
Pour the remaining enchilada sauce over the rolled tortillas, ensuring each one is fully coated. Sprinkle with cheese and bake at 375°F (190°C) for 20–25 minutes, or until the cheese is bubbly and golden.
Tips for the Perfect Chicken Enchiladas
Choosing the Right Tortillas
Corn tortillas bring an authentic touch to chicken enchiladas, but flour tortillas are softer and easier to handle, making them ideal for beginners.
Making Homemade Enchilada Sauce
If you have time, a homemade enchilada sauce can elevate this dish. Combine tomato paste, chicken broth, chili powder, and spices for a fresh, personalized flavor.
Enhancing Flavor with Cheese
Experiment with cheese blends to find your favorite. A mix of cheddar and Monterey Jack provides a balance of sharpness and creaminess.
FAQ About the Recipe of Chicken Enchiladas
The secret to good enchiladas lies in balancing flavors and textures. Use fresh, high-quality ingredients, ensure the tortillas are warmed to prevent tearing, and coat each tortilla with a small amount of sauce before filling to enhance flavor and prevent dryness.
Chicken enchiladas typically contain shredded chicken, tortillas (corn or flour), enchilada sauce, cheese, and seasonings like onions, garlic, and chili powder. Optional ingredients like sour cream, cilantro, or jalapeños can be added for extra flavor.
To cook excellent chicken enchiladas, start by preparing a flavorful filling with seasoned chicken and cheese. Warm the tortillas, roll the filling tightly, and arrange them in a greased dish. Cover with enchilada sauce and cheese, then bake at 375°F (190°C) until bubbly and golden.
Corn tortillas are traditional and provide an authentic flavor, but they can be fragile. Flour tortillas are softer and easier to handle, making them a practical option for beginners. Both work well, depending on your preference.
Bake enchiladas covered for the first 15 minutes to prevent them from drying out. Remove the cover during the last 10 minutes to allow the cheese to brown and bubble.
To avoid soggy enchiladas, lightly fry the tortillas before assembling to create a barrier that prevents them from soaking up too much sauce. Also, avoid overloading the dish with sauce and ensure the baking time is precise.
Serving Suggestions for Chicken Enchiladas
Side Dishes That Complement Chicken Enchiladas
Pair your enchiladas with Spanish Rice or Cornbread Dressing with Chicken for a flavorful and balanced meal. Both dishes add texture and depth, creating a well-rounded dining experience.
Beverages to Elevate Your Meal
Classic margaritas, iced tea, or a refreshing soda are excellent choices to enjoy alongside your enchiladas.
Conclusion: Bring the Joy of Chicken Enchiladas to Your Table
This recipe of chicken enchiladas offers a delightful blend of flavors and textures, perfect for creating memorable meals at home. With simple ingredients and clear steps, you can prepare a dish that feels as comforting as it is celebratory.
Why not get started today? Share your creations with friends and family, and don’t forget to explore more dinner ideas on Recipes by Amelia to keep your meals exciting and full of flavor!