Description
Savor the bold flavors of a perfectly grilled rib eye steak topped with rich garlic butter. This easy recipe ensures juicy, tender, and mouthwatering results every time.
Ingredients
Scale
- 2 rib eye steaks (1-inch thick)
- 4 tbsp butter, softened
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions
- Preheat your grill to high heat (about 450°F).
- Season both sides of the rib eye steaks generously with salt and pepper.
- Place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare. Adjust cooking time based on desired doneness.
- While the steaks are resting, mix butter, minced garlic, and thyme in a small bowl.
- Top each steak with a dollop of garlic butter, allowing it to melt over the warm steak.
- Let the steaks rest for 5 minutes before serving. Enjoy!
Notes
- Let steaks come to room temperature before grilling for even cooking.
- Use a meat thermometer to check doneness: Medium-rare is 135°F, medium is 145°F.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: recipes with rib eye, grilled rib eye, garlic butter steak, rib eye steak recipe, grilling steak tips