Can I use a different cake mix flavor for these cookies?

Absolutely! While white cake mix gives the best color contrast with the sprinkles, you can swap it for chocolate, lemon, or even strawberry. Just be mindful that darker cake mixes will change the overall cookie color.

How do I prevent my cookies from spreading too much?

If your Red White and Blue Cake Mix Cookies spread too much during baking, the dough may be too warm. Try chilling it for 20–30 minutes before scooping. Also, ensure your oven is preheated properly to 350°F for even baking.

Can I make these cookies ahead of time?

Yes! You can make the dough and refrigerate it for up to 3 days or freeze the dough balls for up to 3 months. You can also bake the cookies and store them in an airtight container for 4–5 days.

What kind of sprinkles work best?

Use jimmies or classic rod-shaped sprinkles—they don’t melt or bleed color when baked. Avoid nonpareils, as they tend to bleed and create color streaks in the dough.

Are these cookies suitable for other holidays besides July 4th?

Definitely! Just change the sprinkle colors to match the occasion—red and green for Christmas, pastel for Easter, or orange and black for Halloween. The base dough is extremely versatile.

How do I make these cookies without eggs?

You can use 1 flax egg per regular egg (1 tablespoon ground flax + 3 tablespoons water). Let the mixture sit for 5–10 minutes before using. This works well for egg allergies or vegan baking.

Red White and Blue Cake Mix Cookies – The Best Easy 4th of July Recipe

Name: Red White and Blue Cake Mix Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box white cake mix (15.25 oz); 2 large eggs; 1/3 cup vegetable oil; 1 tablespoon vanilla extract; 1/8 teaspoon salt; ½ cup red, white, and blue sprinkles (in dough); Additional sprinkles for rolling

Red White and Blue Cake Mix Cookies

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Soft, chewy, and festive cookies made with white cake mix and patriotic sprinkles. A quick and colorful treat perfect for 4th of July, Memorial Day, or any celebration!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 box white cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1 tablespoon vanilla extract
1/8 teaspoon salt
½ cup red, white, and blue sprinkles (in dough)
Additional sprinkles for rolling

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together eggs, oil, vanilla extract, and salt until smooth.
Add the white cake mix and stir until fully incorporated.
Fold in ½ cup of sprinkles evenly into the dough.
Using a medium cookie scoop or spoon, scoop dough into balls and roll each ball in additional sprinkles.
Place dough balls 2 inches apart on the prepared baking sheet.
Bake for 11–12 minutes or until edges are set and centers are soft.
Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze dough balls or baked cookies for up to 3 months.
For different holidays, simply change the color of sprinkles.
Use a gluten-free cake mix and check sprinkles to make this recipe gluten-free.
Egg alternatives like flax eggs work well for a vegan version.

Find it online: https://recipesbyamelia.com/red-white-and-blue-cake-mix-cookies/