Salisbury Steak Gravy Recipe: Rich, Flavorful, and Simple

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Few meals can rival the heartwarming satisfaction of a well-made Salisbury steak gravy recipe. This dish takes the humble ground beef patty to a whole new level by smothering it in a rich, savory gravy that’s bursting with flavor. Whether you’re seeking a comforting dinner after a long day or planning a cozy family gathering, Salisbury steak with gravy delivers every time.

To elevate your dining experience, consider pairing this dish with complementary sides. For a full Southern-inspired meal, try Alice’s Spring Chicken for a fresh twist or Cornbread Dressing with Chicken for a hearty pairing. Both options balance the bold flavors of Salisbury steak perfectly.

Let’s dive into this easy-to-follow recipe that transforms everyday ingredients into a culinary masterpiece.

salisbury steak gravy recipe

What Is Salisbury Steak? A Classic Worth Knowing

Salisbury steak isn’t just a dish; it’s a nostalgic nod to classic American comfort food. Created by Dr. James Salisbury in the late 19th century, this recipe aimed to offer a protein-rich alternative to traditional beef dishes. Unlike standard hamburgers, Salisbury steak combines ground beef with flavorful binders like bread crumbs, eggs, and seasonings, resulting in a tender, juicy patty that pairs beautifully with a savory gravy.

Over the years, it has become a staple in home kitchens, thanks to its affordability, ease of preparation, and timeless appeal. Its rich, hearty flavors make it an ideal centerpiece for any dinner table.

Salisbury Steak Gravy Recipe: Ingredients You’ll Need

Creating this dish is simpler than you might think. Here’s a breakdown of what you’ll need:

For the Salisbury Steak Patties:

  • Ground beef (80% lean): The perfect balance of flavor and juiciness.
  • Bread crumbs: For structure and texture.
  • Egg: Acts as a binder to hold the patties together.
  • Worcestershire sauce: Adds depth and umami.
  • Seasonings: Garlic powder, onion powder, and salt for a savory base.
  • Optional: Chopped onions or mushrooms for added flavor and texture.
For the Salisbury Steak Patties

For the Gravy:

  • Beef broth: The foundation of the rich gravy.
  • All-purpose flour: Thickens the gravy (use cornstarch for gluten-free options).
  • Butter: For a velvety finish.
  • Worcestershire sauce: Elevates the flavor profile.
  • Onion and garlic: Adds aromatic depth.
  • Optional: Heavy cream for extra richness.
For the Gravy ingredient

Step-by-Step Guide to Making Salisbury Steak with Gravy

step 1: Preparing the Patties

  1. Combine ground beef, bread crumbs, egg, Worcestershire sauce, and seasonings in a bowl.
  2. Mix until well combined, being careful not to overwork the meat.
  3. Shape the mixture into oval-shaped patties.
step 1 Preparing the Patties

step 2: Searing the Patties

  1. Heat a skillet over medium-high heat.
  2. Sear the patties for 3–4 minutes on each side until golden brown.
  3. Remove and set aside.
step 2 Searing the Patties

step 3: Making the Gravy

  1. In the same skillet, melt butter and sauté onions and garlic until fragrant.
  2. Sprinkle in flour and cook for 1–2 minutes to form a roux.
  3. Gradually whisk in beef broth, ensuring a smooth consistency.
  4. Add Worcestershire sauce and adjust seasoning with salt and pepper.
step 3 Making the Gravy

step 4: Combining and Simmering

  1. Return the seared patties to the skillet.
  2. Spoon the gravy over the patties.
  3. Cover and simmer on low heat for 15–20 minutes, allowing the flavors to meld.
step 4 Combining and Simmering

step 5: Serving Suggestions

Serve your Salisbury steak over mashed potatoes, rice, or buttered noodles for a complete meal. Garnish with fresh parsley for an elegant touch.

step 5 Serving Suggestions

Tips for Perfect Salisbury Steak and Gravy

  • Use fresh, high-quality ingredients: Opt for lean ground beef and flavorful beef broth.
  • Brown the patties: This step enhances the overall flavor of the dish.
  • Don’t rush the gravy: Allow it to simmer and thicken gradually for the best results.
  • Customize your recipe: Add mushrooms, thyme, or even a splash of red wine to the gravy for extra depth.

Nutrition Facts and Cooking Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Nutrition (per serving):
    • Calories: ~350
    • Protein: 28g
    • Fat: 18g
    • Carbohydrates: 15g

FAQs About Salisbury Steak Gravy Recipe

Can I make Salisbury steak ahead of time?

Yes! Prepare the patties and gravy separately, refrigerate, and combine before reheating.

What sides go best with Salisbury steak?

Mashed potatoes, buttered noodles, and roasted vegetables are classic options.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop for best results.

H3: Can I freeze Salisbury steak?

Absolutely! Freeze the cooked patties and gravy separately for up to 3 months.

Conclusion: A Meal Worth Savoring

There’s a reason the Salisbury steak gravy recipe has stood the test of time—it’s hearty, flavorful, and endlessly satisfying. With its rich gravy and tender patties, this dish is a perfect combination of comfort and elegance. Pair it with sides like Spanish Rice or Baked Salmon Bites to create a versatile menu that’s sure to impress.

Ready to make this dish a part of your dinner rotation? Give it a try, and let us know how it turned out in the comments below. Happy cooking!

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