What gravy goes with Salisbury steak?

The best gravy for Salisbury steak with mushroom gravy is a rich, homemade brown mushroom gravy. It's typically made with sautéed mushrooms, onions, beef broth, and thickened with a bit of flour. A splash of Worcestershire sauce adds savory depth, while butter provides richness. This hearty gravy is essential—it binds the dish together and infuses every bite with flavor.

What’s the difference between Salisbury steak and hamburger and gravy?

While both dishes use ground beef, Salisbury steak with mushroom gravy is more refined. Salisbury steak includes eggs, breadcrumbs, herbs, and seasonings, giving it a tender, meatloaf-like texture. Hamburger steak, on the other hand, is usually just plain ground beef shaped into patties, often served with a simple brown gravy—no mushrooms, no extras. Salisbury steak is the more flavorful and elevated version of the two.

What is Salisbury steak sauce made of?

The sauce for Salisbury steak with mushroom gravy is made from a base of butter, sliced mushrooms, and onions, cooked down to build flavor. It's then thickened with flour and combined with beef broth and Worcestershire sauce to create a rich, savory gravy. Some variations also include garlic, soy sauce, or cream for added depth.

What are the seasonings for Salisbury steaks?

Seasonings for Salisbury steak with mushroom gravy typically include salt, black pepper, garlic powder, onion powder, and dried parsley. Many home cooks also add Worcestershire sauce, Dijon mustard, or paprika for extra complexity. The goal is to infuse the ground beef with enough flavor that it stands on its own—even before the gravy is poured on top.

How to make mushroom sauce for steak?

To make a classic mushroom sauce for steak—or for Salisbury steak with mushroom gravy —start by sautéing fresh mushrooms in butter until golden. Add diced onions and garlic for extra flavor, then stir in flour to make a roux. Gradually whisk in beef broth and Worcestershire sauce, cooking until the mixture thickens into a silky gravy. Season with salt and pepper to taste. For a creamy version, finish with a splash of heavy cream.

What is the difference between Swiss steak and Salisbury steak?

The main difference is the meat and the sauce. Salisbury steak with mushroom gravy is made from seasoned ground beef patties and served with a mushroom-based brown gravy. Swiss steak uses whole cuts of beef, such as round steak, which are tenderized and braised in a tomato-based sauce. Salisbury steak is cooked more like a skillet meal, while Swiss steak is typically oven-braised or slow-cooked.

Salisbury Steak with Mushroom Gravy – Top 5 Tips for the Best Dinner Ever

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); 1 large egg; 1/3 cup breadcrumbs; 1 small onion, finely diced; 2 cloves garlic, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons butter (for gravy); 8 oz mushrooms, sliced (button or cremini); 1 small yellow onion, sliced; 2 tablespoons all-purpose flour; 2 cups beef broth (low sodium); 1 tablespoon Worcestershire sauce (for gravy); Optional: 1/4 cup heavy cream (for creamy gravy); Optional: chopped parsley for garnish

Salisbury Steak with Mushroom Gravy

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This Salisbury steak with mushroom gravy is a comforting, homemade classic made with tender ground beef patties simmered in a rich, savory mushroom sauce. Perfect for a hearty weeknight dinner or meal prep!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner, Main Course
Method: Stovetop, Skillet
Cuisine: American

Ingredients

1 lb ground beef (80/20 blend)
1 large egg
1/3 cup breadcrumbs
1 small onion, finely diced
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons butter (for gravy)
8 oz mushrooms, sliced (button or cremini)
1 small yellow onion, sliced
2 tablespoons all-purpose flour
2 cups beef broth (low sodium)
1 tablespoon Worcestershire sauce (for gravy)
Optional: 1/4 cup heavy cream (for creamy gravy)
Optional: chopped parsley for garnish

Instructions

In a large mixing bowl, combine ground beef, egg, breadcrumbs, diced onion, garlic, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently.
Shape into 4 to 6 oval-shaped patties.
Heat a skillet over medium-high heat with a splash of oil. Sear the patties for 3–4 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter. Sauté sliced onions for 3–5 minutes until soft. Add mushrooms and cook until browned. Add garlic and cook for 1 minute more.
Sprinkle flour over the mushroom mixture. Stir for 1 minute to cook out the raw taste.
Slowly whisk in the beef broth. Add Worcestershire sauce and stir until smooth. Bring to a simmer.
Return the patties to the skillet. Spoon gravy over the top. Cover and simmer on low heat for 15–20 minutes.
Optional: Stir in heavy cream at the end for a creamier texture.
Serve hot, garnished with parsley, alongside mashed potatoes or vegetables.

Notes

For gluten-free: Use almond flour or gluten-free breadcrumbs and cornstarch instead of flour.
Add a splash of balsamic vinegar or Dijon mustard for extra depth.
Freezes well for up to 3 months—store in airtight containers with gravy.

Find it online: https://recipesbyamelia.com/salisbury-steak-with-mushroom-gravy-the-ultimate-comfort-food-classic/