What does Salisbury steak consist of?

Salisbury steak is made from ground beef mixed with breadcrumbs, egg, onion, Worcestershire sauce, and seasoning, then shaped into oval patties. It’s pan-seared and simmered in brown gravy, often with onions and mushrooms.

What is Salisbury steak vs. Meatloaf?

Salisbury steak is cooked in individual patties and served with savory brown gravy, while meatloaf is baked in a loaf pan and typically topped with a tomato-based glaze. Salisbury steak mimics a steak texture, while meatloaf is softer and often sweeter.

Why is Salisbury steak so good?

It’s flavorful, juicy, and covered in rich, savory gravy. The seared patties combined with mushrooms, onions, and beef broth create a nostalgic taste that's both hearty and comforting.

What is the difference between Salisbury steak and beef stroganoff?

Salisbury steak uses ground beef shaped into patties and is served in a brown gravy. Beef stroganoff uses strips of steak and comes in a creamy sour cream-based sauce—typically served over noodles or rice.

What's the difference between hamburger steak and Salisbury steak?

Hamburger steak is usually just seasoned ground beef formed into a patty and fried—often served plain or with onions. Salisbury steak includes binders like egg and breadcrumbs and is always served in gravy.

What is a good side dish for Salisbury steak?

Mashed potatoes, buttered noodles, green beans, steamed broccoli, or roasted carrots all pair perfectly. For Southern flair, serve it with cornbread or Hoe Cake Bread .

Salisbury Steak: Top 5 Secrets to the Best Gravy Dinner

Name: Classic Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/3 cup breadcrumbs; 1 large egg; 2 tbsp Worcestershire sauce; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp butter; 1 tbsp oil; 1/2 large onion, thinly sliced; 1 cup mushrooms, sliced; 2 tbsp all-purpose flour; 1 1/2 cups beef broth; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; Salt and pepper to taste

Description

This easy homemade Salisbury steak recipe features juicy beef patties simmered in a savory mushroom and onion brown gravy. Perfect for a weeknight comfort meal served with mashed potatoes or buttered noodles.

Ingredients

Scale

For the Steak Patties:

1 lb ground beef (80/20)
1/3 cup breadcrumbs
1 large egg
2 tbsp Worcestershire sauce
1/4 cup finely chopped onion
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Gravy:

1 tbsp butter
1 tbsp oil
1/2 large onion, thinly sliced
1 cup mushrooms, sliced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined.
Form into 4 oval patties.
Heat oil in a skillet over medium heat. Sear patties 3–4 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter. Add onions and mushrooms; cook until softened.
Stir in flour to make a roux. Slowly whisk in beef broth, Worcestershire, and garlic powder. Simmer until slightly thickened.
Return patties to the skillet. Spoon gravy over top. Cover and simmer on low for 15–20 minutes until patties are cooked through.
Serve hot with sides like mashed potatoes or egg noodles.

Notes

Substitute ground turkey and almond flour for a keto-friendly version.
Add chopped mushrooms to the patties for extra umami flavor.
Use gluten-free breadcrumbs if needed.
Double the gravy recipe if you like extra sauce for sides.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop, Skillet
Cuisine: American

Keywords: salisbury steak, homemade salisbury steak, beef patties with gravy, easy salisbury steak, mushroom gravy steak, comfort food dinner