What pairs well with salmon for dinner?

Vegetables like asparagus, green beans, or carrots pair beautifully with salmon. For starches, consider jasmine rice, roasted potatoes, or couscous.

What Gordon Ramsay put on salmon?

Gordon Ramsay typically uses olive oil, salt, pepper, lemon zest, and fresh herbs. He may also add a honey-mustard glaze or pan sauce with white wine and capers.

What is the best vegetable to eat with salmon?

Asparagus is a top choice, followed closely by Brussels sprouts, broccoli, and green beans. All offer a crisp, slightly bitter contrast to salmon’s richness.

What mixes well with salmon?

Salmon mixes well with garlic, ginger, lemon, honey, soy sauce, dill, parsley, mustard, and even chili for a spicy twist.

What sauce goes on salmon?

Popular sauces include creamy dill, lemon butter, garlic herb, teriyaki, and hollandaise—each enhancing salmon’s natural flavor.

Salmon Dinner Recipes: 9 Best Tasty Ideas You’ll Love Today

Name: Honey Garlic Glazed Salmon with Steamed Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 salmon fillets; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 teaspoon olive oil; Salt and pepper to taste; 1 cup broccoli florets (steamed); 1/2 cup sliced carrots (steamed)

Honey Garlic Glazed Salmon with Steamed Veggies

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A quick and delicious salmon dinner recipe featuring a sweet and savory honey garlic glaze, paired with light steamed vegetables—ready in just 20 minutes.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Dinner
Method: Pan-seared
Cuisine: American
Diet: Gluten Free

Ingredients

2 salmon fillets
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon olive oil
Salt and pepper to taste
1 cup broccoli florets (steamed)
1/2 cup sliced carrots (steamed)

Instructions

In a bowl, whisk together honey, soy sauce, and minced garlic.
Heat olive oil in a skillet over medium heat.
Season salmon fillets with salt and pepper.
Place salmon skin-side down in the skillet and sear for 4–5 minutes.
Flip the salmon and pour the glaze over it.
Cook for an additional 2–3 minutes, spooning the sauce over the top.
Serve hot with steamed broccoli and carrots.

Notes

You can substitute tamari for soy sauce to make this recipe gluten-free.
Add red pepper flakes for a spicy kick.
Works well with other veggies like green beans or snap peas.

Find it online: https://recipesbyamelia.com/salmon-dinner-recipes/