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Honey garlic glazed salmon dinner with vegetables

Honey Garlic Glazed Salmon with Steamed Veggies


  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A quick and delicious salmon dinner recipe featuring a sweet and savory honey garlic glaze, paired with light steamed vegetables—ready in just 20 minutes.


Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 cup broccoli florets (steamed)
  • 1/2 cup sliced carrots (steamed)

Instructions

  1. In a bowl, whisk together honey, soy sauce, and minced garlic.
  2. Heat olive oil in a skillet over medium heat.
  3. Season salmon fillets with salt and pepper.
  4. Place salmon skin-side down in the skillet and sear for 4–5 minutes.
  5. Flip the salmon and pour the glaze over it.
  6. Cook for an additional 2–3 minutes, spooning the sauce over the top.
  7. Serve hot with steamed broccoli and carrots.

Notes

  • You can substitute tamari for soy sauce to make this recipe gluten-free.
  • Add red pepper flakes for a spicy kick.
  • Works well with other veggies like green beans or snap peas.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Pan-seared
  • Cuisine: American

Keywords: salmon dinner recipes, honey garlic salmon, easy salmon recipes, healthy salmon meal