Description
A quick and delicious salmon dinner recipe featuring a sweet and savory honey garlic glaze, paired with light steamed vegetables—ready in just 20 minutes.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 cup broccoli florets (steamed)
- 1/2 cup sliced carrots (steamed)
Instructions
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon skin-side down in the skillet and sear for 4–5 minutes.
- Flip the salmon and pour the glaze over it.
- Cook for an additional 2–3 minutes, spooning the sauce over the top.
- Serve hot with steamed broccoli and carrots.
Notes
- You can substitute tamari for soy sauce to make this recipe gluten-free.
- Add red pepper flakes for a spicy kick.
- Works well with other veggies like green beans or snap peas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: American
Keywords: salmon dinner recipes, honey garlic salmon, easy salmon recipes, healthy salmon meal