What is sausage tortellini soup made of?

Sausage tortellini soup is typically made from Italian sausage, cheese-filled tortellini, a rich tomato or broth base, aromatic vegetables like onions and garlic, and sometimes leafy greens like spinach. Some versions also add heavy cream for a velvety finish. It’s a hearty, satisfying soup that combines protein, carbs, and vegetables in one cozy bowl.

How do you thicken tortellini soup?

If your sausage tortellini soup feels too watery, you have several easy options to thicken it. You can stir in a little heavy cream, add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water and pour it into the soup), or simply let the soup simmer uncovered for a few extra minutes to naturally reduce the broth. Another trick is to mash a few pieces of the tortellini gently against the side of the pot to release starch into the broth.

Can you freeze sausage tortellini soup?

Yes, you can freeze sausage tortellini soup , but with a catch: tortellini doesn’t freeze very well once cooked, as it can turn mushy when reheated. To freeze successfully, freeze the soup without the tortellini, and then add fresh tortellini when you reheat. Store the broth and sausage mixture in an airtight freezer-safe container for up to 3 months .

What type of sausage is best for tortellini soup?

Italian sausage is the go-to choice for sausage tortellini soup . You can pick sweet Italian sausage for a mild flavor or spicy Italian sausage for a bit of heat. For a leaner alternative, turkey sausage works well too without sacrificing flavor. Just make sure whatever sausage you choose is high-quality and well-seasoned to give your soup the best taste possible.

How long does sausage tortellini soup last in the fridge?

Properly stored in an airtight container, sausage tortellini soup will stay fresh in the fridge for up to 4 days . For best results, store the tortellini separately if possible to prevent it from soaking up too much broth and becoming mushy.

What can I serve with sausage tortellini soup?

Sausage tortellini soup pairs wonderfully with a variety of sides. Crusty bread, simple salads, roasted vegetables, or a light antipasto platter make excellent companions. For drinks, consider serving with a medium-bodied red wine, crisp white wine, or a refreshing glass of sparkling water.

Sausage Tortellini Soup: Best 2025 Comfort Recipe

Name: Sausage Tortellini Soup – A Cozy Bowl of Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-inspired
Ingredients: 1 lb Italian sausage (mild or spicy); 1 tbsp olive oil; 3 garlic cloves, minced; 1 small onion, diced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 can (28 oz) crushed tomatoes; 6 cups chicken broth; 1 cup heavy cream or half-and-half; 9 oz cheese tortellini (fresh or frozen); 2 cups fresh spinach or kale, chopped; Salt and pepper, to taste; Optional: Red pepper flakes, fresh basil, or parsley for garnish

Sausage Tortellini Soup – A Cozy Bowl of Comfort

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A creamy and hearty sausage tortellini soup packed with savory sausage, cheesy tortellini, and fresh vegetables. Perfect for any cozy meal!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Italian-inspired
Diet: Gluten Free

Ingredients

1 lb Italian sausage (mild or spicy)
1 tbsp olive oil
3 garlic cloves, minced
1 small onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 can (28 oz) crushed tomatoes
6 cups chicken broth
1 cup heavy cream or half-and-half
9 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach or kale, chopped
Salt and pepper, to taste
Optional: Red pepper flakes, fresh basil, or parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into smaller pieces. Remove excess grease if needed.
Add garlic, onion, carrots, and celery to the pot. Sauté until softened and fragrant, about 5 minutes.
Stir in crushed tomatoes and chicken broth. Bring to a gentle simmer.
Add tortellini and cook according to package instructions, typically 5-7 minutes.
Stir in heavy cream and spinach. Simmer for 2-3 minutes until the spinach is wilted and the soup is creamy.
Season with salt, pepper, and optional red pepper flakes to taste.
Serve hot, garnished with fresh basil or parsley if desired.

Notes

Substitute sausage with turkey or chicken sausage for a lighter option.
Use vegetable broth and plant-based sausage for a vegetarian version.
For meal prep, store without tortellini and add fresh tortellini when reheating to maintain texture.

Find it online: https://recipesbyamelia.com/sausage-tortellini-soup/