What makes garlic butter chicken so flavorful?

The rich flavor comes from the balance of fat and aromatics. Garlic infuses the butter with bold taste, which then coats the chicken and vegetables. It’s a classic flavor base that enhances every ingredient, especially in Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn .

Can I substitute fresh corn with canned or frozen?

Yes, you can use either if fresh corn isn’t in season. For frozen corn, thaw it first. For canned, drain and rinse before sautéing. Keep in mind that fresh corn will provide a crisper texture and sweeter flavor.

Is this dish suitable for meal prep?

Absolutely. This recipe stores and reheats well, making it great for meal prepping. Cook as directed, store in containers, and reheat gently to maintain texture. It stays delicious for up to four days in the fridge.

What herbs go best with garlic butter?

Fresh parsley is a classic, but you can also try rosemary, thyme, or basil for different flavor profiles. Herbs add brightness and complexity to the richness of the butter and chicken.

How do I avoid overcooking zucchini?

Cook zucchini over medium heat for just a few minutes until it’s tender-crisp. Stir often and keep an eye on the texture—it should still have some bite. Overcooking can lead to sogginess.

Can this be made in an air fryer?

Yes, though you’ll need to cook components separately. Cook the chicken at 375°F for 10–12 minutes, flipping halfway. Sauté the veggies on the stove or roast them. Reunite everything with melted garlic butter before serving.

Savory Garlic Butter Chicken – The Best 30-Minute Dinner

Name: Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1.5 lbs), sliced horizontally; 2 medium zucchini, sliced into half-moons; 2 ears sweet corn (or 1½ cups kernels); 4 tablespoons unsalted butter; 4 garlic cloves, minced; 1 tablespoon olive oil; ½ teaspoon paprika; Salt, to taste; ½ teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional); Lemon wedges, for serving (optional)

Description

This one-skillet garlic butter chicken is packed with juicy flavor, fresh zucchini, and sweet corn. A quick, healthy, and comforting 30-minute meal perfect for any night of the week.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1.5 lbs), sliced horizontally
2 medium zucchini, sliced into half-moons
2 ears sweet corn (or 1½ cups kernels)
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon paprika
Salt, to taste
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Lemon wedges, for serving (optional)

Instructions

Slice chicken breasts in half horizontally to create cutlets. Pat dry and season both sides with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear 4–5 minutes per side until golden and cooked through. Remove and set aside.
Reduce heat to medium. In the same skillet, melt butter and stir in garlic. Cook for 30 seconds until fragrant.
Add zucchini and cook for 3–4 minutes until just tender. Stir in corn and cook for 2–3 more minutes.
Return chicken to skillet, spoon vegetables over top, and warm everything through for 1–2 minutes.
Garnish with parsley and lemon juice if desired. Serve immediately.

Notes

For extra heat, add red pepper flakes or a splash of hot sauce.
Substitute canned or frozen corn if fresh is unavailable (thaw and drain first).
Store leftovers in an airtight container in the fridge for up to 4 days.
Great for meal prep or freezing (up to 2 months).

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sauté
Cuisine: American

Keywords: garlic butter chicken, chicken with zucchini and corn, one-skillet chicken, summer chicken recipe, healthy weeknight dinner