What is another name for seafood soup?

Another name for seafood soup is bouillabaisse, cioppino, or bisque, depending on the style and origin.

What is the difference between seafood chowder and bisque?

Chowder is chunky and creamy, while bisque is smooth, pureed, and often made with shellfish.

What is the difference between she-crab soup and crab soup?

She-crab soup includes crab roe for extra richness, while crab soup typically does not.

What are names for seafood chowder?

Names for seafood chowder include clam chowder, fish chowder, and corn chowder with seafood.

What is a thick soup of clams or fish?

A thick soup of clams or fish is called chowder, commonly New England or Manhattan style.

What is a fancy name for a seafood boil?

A fancy name for a seafood boil is a seafood feast or a low-country boil.

Seafood Soup Recipe: A Warm, Flavorful Ocean Delight

Name: Seafood Soup: A Comforting and Delicious Taste of the Ocean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Global
Ingredients: 1 lb mixed seafood (shrimp, mussels, clams, white fish); 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 can diced tomatoes; 4 cups fish stock; 1/2 cup white wine (optional); 1 bay leaf; Fresh parsley for garnish

Description

A heartwarming seafood soup recipe that’s easy to make, packed with ocean-fresh flavors, and perfect for any occasion. A healthy, flavorful meal to share with loved ones.

Ingredients

Scale

1 lb mixed seafood (shrimp, mussels, clams, white fish)
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, diced
1 can diced tomatoes
4 cups fish stock
1/2 cup white wine (optional)
1 bay leaf
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and carrots until softened.
Stir in diced tomatoes, fish stock, white wine, and the bay leaf. Let it simmer for 15 minutes.
Add the mixed seafood and cook for another 5-7 minutes, or until the seafood is tender.
Discard the bay leaf, garnish with parsley, and serve hot.

Notes

Use frozen seafood if fresh is unavailable; ensure it is thawed before cooking.
Add chili flakes for a spicy kick or coconut milk for a creamy variation.
Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soups and Stews
Method: Simmering
Cuisine: Global

Keywords: Seafood soup, seafood soup recipe, healthy seafood soup, comforting soup, easy soup recipe, ocean flavors soup, pescatarian recipe.