What is shaved ribeye?

Shaved ribeye is ribeye steak that has been thinly sliced—usually paper-thin—to allow for fast cooking and tender bites. This cut comes from the rib section of the cow, known for its marbling, which means it stays juicy and flavorful even when sliced ultra-thin. It’s a go-to for dishes like cheesesteaks, stir-fry, or steak sandwiches.

How do you cook a shaved steak?

To cook shaved steak, especially shaved ribeye, heat a skillet or griddle over high heat, add a small amount of oil, and cook the beef in a single layer for 1–2 minutes per side. Don’t overcrowd the pan, and avoid overcooking—it’s so thin that just a quick sear is all it needs. Looking for full technique breakdowns? See our guide to pan-frying shaved beef .

How to shave a ribeye for cheesesteak?

Start by placing your ribeye steak in the freezer for 45–60 minutes to firm it up. Then, using a sharp chef’s knife or meat slicer, cut across the grain into paper-thin slices. This ensures each bite stays tender and cooks evenly—ideal for a juicy Philly cheesesteak.

How to get thinly sliced ribeye?

You can shave ribeye at home by partially freezing it and slicing it thin with a knife. But if you're short on time, many grocery stores and butcher shops carry pre-sliced options labeled “shaved ribeye,” “thin-sliced steak,” or “cheesesteak meat.” You’ll also find frozen packs ready to cook straight from the freezer.

What is the most tender cut of ribeye?

The eye of the ribeye is the most consistently tender part, with beautiful marbling and minimal connective tissue. The ribeye cap (spinalis dorsi) is even richer and more flavorful but can be harder to source. Both are excellent for shaving if you’re slicing the ribeye yourself.

What is another name for shaved steak?

Shaved steak may also be labeled as: Thin-sliced steak Sandwich steak Minute steak Cheesesteak beef Chip steak (especially in the Northeast) However, shaved ribeye specifically refers to thin slices from the ribeye cut, not just any beef sliced thin.

Shaved Ribeye – 7 Juicy Reasons It’s the Best Beef Cut

Name: Shaved Ribeye
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shaved ribeye; 4 hoagie rolls; 1 green bell pepper, thinly sliced; 1 yellow onion, thinly sliced; 4 slices provolone cheese; 2 tbsp olive oil; Salt and pepper to taste

Shaved Ribeye

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A classic Philly cheesesteak made with tender shaved ribeye, sautéed vegetables, and melted provolone cheese, all served on a toasted hoagie roll. Perfect for a quick and satisfying meal!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Ingredients

1 lb shaved ribeye
4 hoagie rolls
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
4 slices provolone cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers. Cook until softened, about 5 minutes.
Push the vegetables to one side of the skillet. Add the shaved ribeye to the empty side.
Cook the ribeye, stirring occasionally, until browned. Season with salt and pepper.
Combine the ribeye and vegetables in the skillet. Top with provolone cheese and allow it to melt.
Toast the hoagie rolls and fill them with the ribeye mixture. Serve warm.

Notes

For extra flavor, add a splash of Worcestershire sauce while cooking the beef.
Substitute provolone with cheddar or American cheese if preferred.

Find it online: https://recipesbyamelia.com/shaved-ribeye/