Description
A classic Philly cheesesteak made with tender shaved ribeye, sautéed vegetables, and melted provolone cheese, all served on a toasted hoagie roll. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 1 lb shaved ribeye
- 4 hoagie rolls
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 4 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers. Cook until softened, about 5 minutes.
- Push the vegetables to one side of the skillet. Add the shaved ribeye to the empty side.
- Cook the ribeye, stirring occasionally, until browned. Season with salt and pepper.
- Combine the ribeye and vegetables in the skillet. Top with provolone cheese and allow it to melt.
- Toast the hoagie rolls and fill them with the ribeye mixture. Serve warm.
Notes
- For extra flavor, add a splash of Worcestershire sauce while cooking the beef.
- Substitute provolone with cheddar or American cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: shaved ribeye, Philly cheesesteak, ribeye recipes, shaved steak recipes, quick dinner ideas