Description
This versatile thin sliced beef recipe is perfect for busy weeknights. Enjoy quick cooking time, robust flavor, and adaptability to a variety of cuisines with these simple, flavorful dishes.
Ingredients
Scale
Classic Beef Stir-Fry:
- 500g thin sliced beef
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- Assorted vegetables (e.g., bell peppers, broccoli, carrots)
- 1 tbsp vegetable oil
Quick Philly Cheesesteak Sandwich:
- 300g thin sliced beef
- 1 tbsp butter
- 1 cup sliced onions and bell peppers
- 4 slices provolone cheese
- 2 hoagie rolls
Korean Bulgogi Bowls:
- 400g thin sliced beef
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- Steamed rice and kimchi for serving
Instructions
Classic Beef Stir-Fry:
- Marinate beef in soy sauce, sesame oil, garlic, and ginger for 15 minutes.
- Heat a wok or skillet over high heat and add vegetable oil.
- Sear beef slices until browned, remove and set aside.
- Stir-fry vegetables until tender-crisp, return beef to pan, toss, and serve.
Quick Philly Cheesesteak Sandwich:
- Melt butter in a skillet, sauté onions and peppers until softened.
- Add beef slices and cook until browned.
- Top beef with provolone cheese, letting it melt.
- Serve in toasted hoagie rolls.
Korean Bulgogi Bowls:
- Marinate beef in soy sauce, sugar, sesame oil, and garlic for at least 30 minutes.
- Heat a skillet over medium-high heat, cook beef until caramelized.
- Serve over steamed rice with kimchi and garnish with sesame seeds.
Notes
- For added tenderness, always slice beef against the grain.
- Marinate before freezing for convenience and extra flavor.
- Pair with quick sides like roasted vegetables, garlic bread, or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Global (Asian, American, Korean)
Keywords: thin sliced beef, quick meals, stir-fry, Philly cheesesteak, bulgogi, easy recipes, flavorful beef recipes, fast dinner ideas