How do you cook cube steak in a slow cooker?

To make slow cooker cube steak , layer sliced onions in the bottom of your crockpot, place seasoned and lightly floured cube steak on top, and pour over beef broth, soup mix, or gravy. Cook on low for 6–8 hours or on high for 3.5–4.5 hours. That’s it—minimal effort, maximum flavor.

Does cube steak get more tender the longer you cook it?

Yes—within limits. Cube steak becomes incredibly tender when cooked low and slow, which is why the slow cooker is ideal. However, overcooking (especially on high) can cause it to dry out. Stick to the recommended cook times for the juiciest results.

How long to cook steak in the slow cooker?

Cube steak cooks best at: Low : 6 to 8 hours High : 3.5 to 4.5 hours Always make sure the internal temperature reaches at least 145°F for safe consumption.

How long does it take for diced beef to go soft in a slow cooker?

For diced beef, the tenderizing time is similar—about 6–8 hours on low or 4 hours on high. The key is moisture and time. Just like slow cooker cube steak , diced beef becomes fork-tender when left to simmer in sauces or broth.

Do you have to brown beef cubes before slow cooking?

It’s optional. Browning adds depth of flavor and locks in juices, but you can skip it if you're short on time. Either way, your slow cooker cube steak will still turn out rich and tender.

How do you cook cube steak without it getting tough?

Don’t overcook, use enough liquid, and avoid stacking too tightly in the slow cooker. Also, let it rest before serving to keep the juices sealed in. Tender, flavorful slow cooker cube steak is all about balance and patience.

Slow Cooker Cube Steak – The Best 7-Step Easy Recipe for Tender Meat

Name: Slow Cooker Cube Steak
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 cube steaks; 1 packet onion soup mix; 1 can (10.5 oz) cream of mushroom soup; ½ cup beef broth; 1 medium onion, sliced; ¼ cup all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon Worcestershire sauce (optional); Cooking spray or 1 tbsp oil for browning (optional)

Slow Cooker Cube Steak

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This easy slow cooker cube steak recipe is a comforting, budget-friendly dish made with tenderized beef, savory gravy, and simple pantry staples. Perfect for busy weeknights or cozy Sunday dinners.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Category: Dinner, Main Course
Method: Slow Cooker
Cuisine: American, Southern
Diet: Gluten Free

Ingredients

4 cube steaks
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
½ cup beef broth
1 medium onion, sliced
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon Worcestershire sauce (optional)
Cooking spray or 1 tbsp oil for browning (optional)

Instructions

Pat cube steaks dry. Season both sides with salt, pepper, and garlic powder.
Lightly dredge each steak in flour.
Optional: Brown steaks in a hot skillet with oil for 2–3 minutes per side.
Layer sliced onions on the bottom of the slow cooker.
Place cube steaks on top of onions.
In a bowl, mix cream of mushroom soup, onion soup mix, beef broth, and Worcestershire (if using). Pour over meat.
Cover and cook on LOW for 6–8 hours or HIGH for 3.5–4.5 hours until steaks are fork-tender.
Serve with mashed potatoes, rice, or your favorite sides.

Notes

For a creamier sauce, stir in ¼ cup sour cream during the last 30 minutes of cooking.
Add sliced mushrooms or bell peppers for extra flavor.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Reheat gently with extra broth or gravy to prevent drying out.

Find it online: https://recipesbyamelia.com/slow-cooker-cube-steak/