Description
Master the art of smoked salmon with this easy brine recipe. Perfectly balanced flavors ensure moist, tender, and delicious smoked salmon every time!
Ingredients
Scale
- 4 cups water
- 1 cup kosher salt
- ½ cup brown sugar
- Optional:
- 2 garlic cloves, crushed
- 1 tbsp whole peppercorns
- 2 fresh dill sprigs
- Zest of 1 lemon
Instructions
- Combine water, salt, and sugar in a large mixing bowl. Stir until fully dissolved.
- Add optional aromatics for enhanced flavor.
- Submerge salmon fillets in the brine, ensuring they are fully covered.
- Cover and refrigerate for 8-12 hours.
- Remove salmon, rinse under cold water, and pat dry with paper towels.
- Let the salmon rest uncovered in the refrigerator for 1-2 hours to form a pellicle.
- Proceed to smoke the salmon using your preferred method.
Notes
- For best results, use fresh, high-quality salmon.
- Avoid over-brining as it can make the salmon too salty.
- Pair smoked salmon with crackers, cream cheese, or salads for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: None (brining time included)
- Category: Seafood
- Method: Brining
- Cuisine: American
Keywords: smoked salmon brine recipe, brine for smoked salmon, how to make salmon brine