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Smoked salmon brine recipe preparation with salt and sugar

Smoked Salmon Brine Recipe


  • Author: Amelia
  • Total Time: 8-12 hours (brining process)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Master the art of smoked salmon with this easy brine recipe. Perfectly balanced flavors ensure moist, tender, and delicious smoked salmon every time!


Ingredients

Scale
  • 4 cups water
  • 1 cup kosher salt
  • ½ cup brown sugar
  • Optional:
    • 2 garlic cloves, crushed
    • 1 tbsp whole peppercorns
    • 2 fresh dill sprigs
    • Zest of 1 lemon

Instructions

  • Combine water, salt, and sugar in a large mixing bowl. Stir until fully dissolved.
  • Add optional aromatics for enhanced flavor.
  • Submerge salmon fillets in the brine, ensuring they are fully covered.
  • Cover and refrigerate for 8-12 hours.
  • Remove salmon, rinse under cold water, and pat dry with paper towels.
  • Let the salmon rest uncovered in the refrigerator for 1-2 hours to form a pellicle.
  • Proceed to smoke the salmon using your preferred method.

Notes

  • For best results, use fresh, high-quality salmon.
  • Avoid over-brining as it can make the salmon too salty.
  • Pair smoked salmon with crackers, cream cheese, or salads for a perfect meal.
  • Prep Time: 15 minutes
  • Cook Time: None (brining time included)
  • Category: Seafood
  • Method: Brining
  • Cuisine: American

Keywords: smoked salmon brine recipe, brine for smoked salmon, how to make salmon brine