What is the best pan to bake a sourdough loaf in?

The best pan to bake sourdough in depends on the crust you want. Cast iron loaf pans are ideal for a bakery-style crust thanks to superior heat retention. For easy handling and even results, aluminized steel pans like USA Pan are a top choice among home bakers. Glass pans work, too, but they tend to produce a softer crust and longer bake time.

Can I bake my sourdough in a loaf pan?

Absolutely. You can bake sourdough in a loaf pan instead of a Dutch oven. It gives the bread a uniform shape—great for slicing—and requires only a few small adjustments to recipe timing and steam. Just be sure your dough weight matches the pan size to prevent overflow or flattening.

Do you bake sourdough at 450 or 475?

Both are valid, depending on your pan material and desired crust . Bake at 450°F if you’re using glass, ceramic, or want a softer finish. Use 475°F for metal or cast iron pans and if you prefer a bold, crisp crust. Always preheat and watch closely during the final 10 minutes.

Is glass or metal better for sourdough bread?

Metal pans generally give better results for sourdough. They heat up faster, produce a crispier crust , and bake more evenly. Glass pans are slower to heat, which leads to a softer, lighter crust —fine for tender loaves or beginners, but less ideal for artisan-style results.

What not to do when making sourdough bread?

Avoid these common sourdough mistakes: Overproofing your dough in the pan Using the wrong size pan Skipping steam during the first 10 minutes of baking Slicing too soon after baking Not weighing ingredients properly These missteps can affect everything from the crust to crumb structure.

What is the best container for sourdough?

For proofing , the best container is a Banneton basket or a bowl lined with a floured towel . For storing baked sourdough , use a linen bag , wooden bread box , or beeswax wrap . Avoid plastic unless freezing, as it softens the crust and traps unwanted moisture.

Sourdough Loaf Pan – The Best 5 Picks for Perfect Crust & Rise (2025)

Name: Sourdough Loaf Pan: The Key to Achieving a Perfect Sandwich Loaf
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 500g bread flour; 100g active sourdough starter; 300ml water; 10g salt; 1 tbsp olive oil

Sourdough Loaf Pan: The Key to Achieving a Perfect Sandwich Loaf

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Learn how to bake the perfect sourdough sandwich loaf with this detailed guide. From choosing the right loaf pan to step-by-step instructions, this recipe ensures a soft, airy crumb and a beautifully domed crust. Perfect for beginners and seasoned bakers alike!

Author: Amelia
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

500g bread flour
100g active sourdough starter
300ml water
10g salt
1 tbsp olive oil

Instructions

Mix the Dough: Combine the flour, water, and starter in a large bowl. Mix until no dry spots remain, then let it rest for 30 minutes (autolyse).
Add Salt and Knead: Sprinkle salt over the dough and knead until smooth and elastic. Use the stretch-and-fold method if preferred.
First Rise: Cover and let the dough rise in a warm place until it doubles in size (4-6 hours).
Shape the Dough: Gently shape the dough into a rectangle and place it into a greased or lined sourdough loaf pan.
Second Rise: Let the dough rise again until it reaches just below the rim of the pan.
Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, removing the lid halfway through if using a lidded pan.

Notes

Choosing the Pan: Use a high-quality cast iron, ceramic, or non-stick pan for the best results.
Troubleshooting: If your loaf is dense, ensure your starter is active and the dough is properly kneaded. Use parchment paper or thorough greasing to prevent sticking.
Steam: Lidded pans help trap steam, crucial for a tender crumb and a smooth, golden crust.

Find it online: https://recipesbyamelia.com/sourdough-loaf-pan-the-key-to-achieving-a-perfect-sandwich-loaf/