Description
Learn how to bake the perfect sourdough sandwich loaf with this detailed guide. From choosing the right loaf pan to step-by-step instructions, this recipe ensures a soft, airy crumb and a beautifully domed crust. Perfect for beginners and seasoned bakers alike!
Ingredients
Scale
- 500g bread flour
- 100g active sourdough starter
- 300ml water
- 10g salt
- 1 tbsp olive oil
Instructions
- Mix the Dough: Combine the flour, water, and starter in a large bowl. Mix until no dry spots remain, then let it rest for 30 minutes (autolyse).
- Add Salt and Knead: Sprinkle salt over the dough and knead until smooth and elastic. Use the stretch-and-fold method if preferred.
- First Rise: Cover and let the dough rise in a warm place until it doubles in size (4-6 hours).
- Shape the Dough: Gently shape the dough into a rectangle and place it into a greased or lined sourdough loaf pan.
- Second Rise: Let the dough rise again until it reaches just below the rim of the pan.
- Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, removing the lid halfway through if using a lidded pan.
Notes
- Choosing the Pan: Use a high-quality cast iron, ceramic, or non-stick pan for the best results.
- Troubleshooting: If your loaf is dense, ensure your starter is active and the dough is properly kneaded. Use parchment paper or thorough greasing to prevent sticking.
- Steam: Lidded pans help trap steam, crucial for a tender crumb and a smooth, golden crust.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: sourdough sandwich loaf, homemade sourdough bread, sourdough baking, bread recipe, artisan bread