Can I Use Fresh Salmon Instead of Canned?

Yes, you can! Cook and flake fresh salmon before following the recipe. Baking or grilling the salmon works best to retain moisture and flavor.

Can I Bake Instead of Fry These Patties?

Absolutely. Preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.

How Do I Store Leftovers?

Store leftover patties in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven to retain their crispiness.

What Can I Use Instead of Breadcrumbs?

Crushed crackers, oats, or almond flour work well as substitutes, depending on your dietary needs.

Southern Salmon Patties

Description

Southern Salmon Patties are a classic comfort food with a golden, crispy exterior and a flavorful, tender interior. Made with canned salmon and pantry staples, this quick and easy recipe is perfect for weeknight dinners, holiday spreads, or appetizers. Discover the taste of Southern tradition and enjoy a dish rich in flavor and nostalgia.

Ingredients

Scale

1 can (14.75 ounces) salmon, drained and flaked (remove skin and large bones if desired)
½ cup breadcrumbs
2 large eggs
1 small onion, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
2–3 tablespoons vegetable or canola oil (for frying)

Instructions

Prepare the Ingredients:
Drain the canned salmon and flake it into a large bowl, removing skin or large bones as needed. Add breadcrumbs, eggs, chopped onion, salt, black pepper, and paprika to the bowl. Mix until fully combined.
Shape the Patties:
Form the mixture into 6-8 evenly sized patties. If the mixture is too sticky, lightly wet your hands or add more breadcrumbs.
Fry the Patties:
Heat oil in a skillet over medium heat. Once the oil is shimmering, place the patties in the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan for even cooking.
Drain and Serve:
Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve hot with your choice of sides.

Notes

Optional Additions: Add fresh herbs like parsley or dill for extra flavor. For heat, include hot sauce or cayenne pepper.
Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
Baking Option: Instead of frying, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or oven for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Southern

Keywords: Southern salmon patties, crispy salmon patties, easy salmon recipe, Southern comfort food, traditional Southern recipe