What ingredients are in spinach garlic mozzarella stuffed meatballs?

The main ingredients include ground beef, spinach, garlic, mozzarella cubes, breadcrumbs, egg, Parmesan, and seasonings.

How do you keep stuffed meatballs from falling apart?

Make sure to use an egg and breadcrumbs as binders and avoid overmixing the meat. Chill before cooking for extra structure.

Can I bake instead of frying stuffed meatballs?

Absolutely. Baking at 400°F is a healthier option and still delivers great texture and flavor.

Are spinach garlic mozzarella meatballs freezer‑friendly?

Yes! Freeze either cooked or raw meatballs in a single layer before transferring to bags for long-term storage.

What sauces pair best with stuffed meatballs?

Marinara, pesto, Alfredo, or a garlic butter sauce complement these meatballs beautifully.

How do you reheat spinach garlic mozzarella meatballs without drying them out?

Reheat in the oven at 350°F covered with foil or in a sauce to retain moisture.

5-Star Spinach Garlic Mozzarella Stuffed Meatballs Recipe You’ll Crave

Name: Spinach Garlic Mozzarella Stuffed Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb ground beef (80/20); 1 cup chopped baby spinach; 4 cloves minced garlic; 12-15 mozzarella cubes; 1/2 cup breadcrumbs; 1 egg; 1/4 cup Parmesan; Seasonings: Salt, pepper, Italian blend; Olive oil