What ingredients are in spinach garlic mozzarella stuffed meatballs?

The main ingredients include ground beef, spinach, garlic, mozzarella cubes, breadcrumbs, egg, Parmesan, and seasonings.

How do you keep stuffed meatballs from falling apart?

Make sure to use an egg and breadcrumbs as binders and avoid overmixing the meat. Chill before cooking for extra structure.

Can I bake instead of frying stuffed meatballs?

Absolutely. Baking at 400°F is a healthier option and still delivers great texture and flavor.

Are spinach garlic mozzarella meatballs freezer‑friendly?

Yes! Freeze either cooked or raw meatballs in a single layer before transferring to bags for long-term storage.

What sauces pair best with stuffed meatballs?

Marinara, pesto, Alfredo, or a garlic butter sauce complement these meatballs beautifully.

How do you reheat spinach garlic mozzarella meatballs without drying them out?

Reheat in the oven at 350°F covered with foil or in a sauce to retain moisture.

5-Star Spinach Garlic Mozzarella Stuffed Meatballs Recipe You’ll Crave

Name: Spinach Garlic Mozzarella Stuffed Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb ground beef (80/20); 1 cup chopped baby spinach; 4 cloves minced garlic; 12-15 mozzarella cubes; 1/2 cup breadcrumbs; 1 egg; 1/4 cup Parmesan; Seasonings: Salt, pepper, Italian blend; Olive oil

Description

These meatballs are packed with spinach, garlic, and gooey mozzarella, making every bite a savory explosion of flavor.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup chopped baby spinach
4 cloves minced garlic
12–15 mozzarella cubes
1/2 cup breadcrumbs
1 egg
1/4 cup Parmesan
Seasonings: Salt, pepper, Italian blend
Olive oil

Instructions

Sauté spinach and garlic. Let cool.
Mix all ingredients except mozzarella until just combined.
Form meatballs, stuffing a cheese cube inside each.
Bake at 400°F for 20 minutes or pan-sear then bake.
Serve hot with marinara or garlic butter.

Notes

Freeze leftovers or prep ahead. Substitute turkey for leaner variation.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Bake or Sear
Cuisine: Italian

Keywords: Spinach garlic mozzarella meatballs, cheese-stuffed meatballs, keto dinner