What are the ingredients in Starbucks banana nut bread?

The classic recipe includes ripe bananas, flour, sugar, eggs, vegetable oil, buttermilk, walnuts, vanilla extract, and a touch of cinnamon for warmth and depth.

Why is Starbucks banana bread so good?

It’s ultra-moist, perfectly sweetened, and loaded with toasted walnuts and banana flavor. The balance of texture and flavor, along with a slight cinnamon finish, makes it unforgettable.

What's the secret to good banana bread?

The secret lies in using overripe bananas, avoiding overmixing, baking at the right temperature, and adding moisture-enhancers like buttermilk or sour cream.

Does Starbucks banana loaf have cinnamon?

Yes, Starbucks banana nut bread includes cinnamon. It adds a subtle warmth without overpowering the banana or nut flavors.

Why does my banana nut bread come out dry?

Dry banana bread is often caused by too much flour, overbaking, or not enough moisture. Accurate measuring and proper baking time are key.

What is the bread in the Starbucks protein box?

It’s a variation of their banana nut bread—slightly denser, less sweet, and made with higher protein content and whole grains to suit a balanced, protein-rich snack.

Starbucks Banana Nut Bread Recipe: The Best Copycat Ever (Moist + Easy)

Name: Starbucks Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 overripe bananas, mashed; 2 eggs; ½ cup vegetable oil; ¼ cup buttermilk; ½ cup granulated sugar; ½ cup brown sugar; 1 teaspoon vanilla extract; 1¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; ¾ cup chopped walnuts (plus more for topping)

Starbucks Banana Nut Bread Recipe

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This Starbucks banana nut bread recipe is the ultimate copycat—moist, sweet, and packed with walnuts. Easy to make, it’s perfect for breakfast, snacks, or dessert.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8–10 slices)
Category: Bread, Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 overripe bananas, mashed
2 eggs
½ cup vegetable oil
¼ cup buttermilk
½ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup chopped walnuts (plus more for topping)

Instructions

Preheat oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together the mashed bananas, eggs, oil, buttermilk, vanilla, and both sugars until smooth.
In a separate bowl, combine flour, baking soda, cinnamon, and salt.
Gently fold the dry ingredients into the wet mixture. Do not overmix.
Fold in chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra walnuts on top if desired.
Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Notes

Use bananas with brown spots for maximum sweetness and moisture.
Substitute sour cream or Greek yogurt for buttermilk, if needed.
Toast the walnuts beforehand for a deeper flavor.
Banana bread freezes well—slice and wrap individually for easy storage.

Find it online: https://recipesbyamelia.com/starbucks-banana-nut-bread-recipe/