What pasta dish goes with steak?

There are many great pasta options that pair perfectly with steak. Some of the best combinations include fettuccine Alfredo with grilled sirloin , penne in spicy arrabbiata sauce with flank steak , or creamy mushroom linguine with ribeye slices . These pairings create balanced, flavorful steak and pasta dishes ideal for both casual and upscale meals.

Can you eat pasta and steak together?

Absolutely. Pasta and steak are a classic combination in many cuisines, especially Italian-American fusion. Together, they create a satisfying blend of protein and carbs. Whether it's steak tagliata with spaghetti or garlic butter pasta with filet mignon , these dishes are filling, flavorful, and crowd-pleasing.

Is steak and spaghetti a thing?

Yes, it’s a popular comfort food, especially in American households. Steak and spaghetti is typically served with a tomato-based sauce or garlic oil, often topped with grated Parmesan. It’s a great way to transform a simple weeknight meal into a gourmet-style plate.

What do Italians eat with steak?

In Italy, steak (bistecca) is often served with light sides like arugula salad , roasted vegetables , or pasta with olive oil and herbs . While Italians traditionally separate meat and pasta courses, modern variations of steak and pasta dishes are becoming more common in contemporary Italian kitchens.

What is a good side dish with steak?

Steak pairs well with a range of side dishes including creamy pasta , garlic bread , sautéed greens , Caprese salad , or roasted potatoes . When pasta is the main side, it turns into a complete dish, especially with rich sauces like Alfredo or Gorgonzola. Looking for bold pasta sides? Don’t miss our flavorful how to make homemade pasta guide for fresh, from-scratch pasta ideas that work beautifully with seared steak.

What is traditionally served with steak?

Traditionally, steak is served with potatoes (mashed or roasted) , seasonal vegetables , and sometimes bread or salad . However, many modern recipes incorporate pasta for a satisfying twist—turning them into memorable steak and pasta dishes with both taste and visual appeal.

Steak and Pasta Dishes – The Best 9 Irresistible Combos

Name: Creamy Garlic Steak and Pasta Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American-Italian Fusion
Ingredients: 1½ lbs ribeye or sirloin steak; 12 oz fettuccine or pasta of choice; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ¾ cup grated Parmesan cheese; 2 tbsp unsalted butter; Salt and cracked black pepper, to taste; Fresh parsley or basil, chopped; ½ tsp red pepper flakes (optional); ½ cup reserved pasta water

Creamy Garlic Steak and Pasta Dinner

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A rich and hearty steak and pasta dish featuring seared ribeye, creamy garlic Parmesan sauce, and perfectly cooked fettuccine. Perfect for weeknight comfort or a special dinner night.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner, Main Course
Method: Searing, Boiling
Cuisine: American-Italian Fusion

Ingredients

1½ lbs ribeye or sirloin steak
12 oz fettuccine or pasta of choice
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
2 tbsp unsalted butter
Salt and cracked black pepper, to taste
Fresh parsley or basil, chopped
½ tsp red pepper flakes (optional)
½ cup reserved pasta water

Instructions

Let steak sit at room temperature for 20–30 minutes, then pat dry and season with salt and pepper.
Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of pasta water and drain.
Heat olive oil in a cast iron skillet over medium-high heat. Sear steak for 4–5 minutes per side until medium-rare or desired doneness. Remove, rest for 5 minutes, then slice.
In the same pan, melt butter. Sauté garlic for 1 minute.
Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens. Season with salt, pepper, and red pepper flakes.
Add cooked pasta and splash in pasta water as needed to loosen the sauce. Toss to combine.
Add sliced steak over the pasta. Top with fresh herbs and more Parmesan. Serve hot.

Notes

For a low-carb option, use zoodles (zucchini noodles) instead of pasta. Filet mignon or flank steak can be used in place of ribeye. Avoid overcooking steak to keep it tender.

Find it online: https://recipesbyamelia.com/steak-and-pasta-dishes/