What ingredients are in salmon patties?

A traditional salmon patty recipe includes canned or cooked salmon, eggs, breadcrumbs or crushed crackers, diced onion, herbs like parsley or dill, and seasonings such as salt, pepper, and garlic powder. Some variations add mayonnaise or mustard for moisture and extra flavor.

How do you keep salmon patties from falling apart?

To keep salmon patties from crumbling, make sure to use enough binder—typically one egg and ¼ cup of breadcrumbs per can of salmon. Chill the mixture for 15–30 minutes before cooking and avoid flipping the patties too early. This allows the crust to set and hold everything together.

What is the best binder for salmon patties?

Eggs are the most reliable binder for salmon patties, often paired with breadcrumbs or crushed crackers. For extra creaminess and moisture, some recipes add a spoonful of mayonnaise. Gluten-free options include oats or mashed potatoes as alternatives.

Do you put mayo in salmon patties?

Yes, many recipes include a tablespoon or two of mayo for added moisture and richness. It’s optional but recommended if you prefer a creamier texture inside your patties. Greek yogurt is a good substitute if you’re looking for a healthier alternative.

Is canned salmon already cooked?

Yes, canned salmon is fully cooked during the canning process. That means it’s ready to use straight out of the can—just drain the liquid, remove any skin or bones if desired, and mix it into your patty recipe.

What is the white stuff on salmon patties?

The white substance you see on cooked salmon (including patties) is called albumin—a harmless protein that coagulates during cooking. It’s safe to eat and flavorless, though you can reduce its appearance by cooking patties at a moderate heat and avoiding overcooking.

Salmon Patty Recipe – The Best 9-Step Guide to Crispy Cakes

Name: Classic Salmon Patty Recipe (Crispy & Juicy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (14–15 oz) salmon, drained; 1 large egg; ¼ cup breadcrumbs or crushed crackers; 2 tablespoons finely diced onion; 1 tablespoon mayonnaise or Dijon mustard; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon chopped fresh parsley or dill (optional); 2 tablespoons oil or butter (for frying)

Description

This salmon patty recipe is quick, easy, and full of flavor. Made with canned or fresh salmon, it’s a budget-friendly meal with a crispy outside and juicy inside. Perfect for weeknight dinners or meal prepping!

Ingredients

Scale

1 can (14–15 oz) salmon, drained
1 large egg
¼ cup breadcrumbs or crushed crackers
2 tablespoons finely diced onion
1 tablespoon mayonnaise or Dijon mustard
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley or dill (optional)
2 tablespoons oil or butter (for frying)

Instructions

In a medium bowl, mash the salmon with a fork. Remove skin or bones if desired.
Add the egg, breadcrumbs, onion, mayo or mustard, garlic powder, salt, pepper, and herbs. Mix gently until combined.
Shape the mixture into 4 equal patties, pressing firmly to hold their shape.
Optional: Chill the patties in the refrigerator for 15–30 minutes to firm up.
Heat oil or butter in a nonstick skillet over medium heat.
Cook patties for 3–4 minutes per side until golden brown and heated through.
Remove from pan and serve hot with lemon wedges, tartar sauce, or side of choice.

Notes

Swap breadcrumbs with gluten-free oats or almond flour for a GF version.
Fresh salmon can be used—cook it ahead, flake, and let it cool before mixing.
For baking: Preheat oven to 400°F and bake patties on a lined tray for 15–18 minutes, flipping halfway.
Store cooked patties in the fridge for up to 4 days, or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course, Seafood
Method: Frying, Pan-fry
Cuisine: American, Southern

Keywords: salmon patty recipe, crispy salmon cakes, easy salmon patties, canned salmon recipe, southern salmon patty, fish cakes