What sugar free caramel syrup does Starbucks use?

Starbucks used to offer a sucralose-based sugar-free caramel syrup, but it was discontinued. Now, only sugar-free vanilla is typically available.

Can diabetics have sugar free syrups?

Yes. Sugar-free syrups made with non-nutritive sweeteners like erythritol, stevia, or sucralose are generally safe for diabetics, though moderation is still key.

How many calories are in sugar free caramel syrup?

Most sugar free caramel syrups contain between 0 and 15 calories per tablespoon, depending on the brand and ingredients.

Is Torani sugar free caramel good?

Yes, it's one of the most popular options for coffee and cold drinks. It’s sweetened with sucralose and has a buttery flavor profile.

Does Starbucks sugar free syrup spike blood sugar?

Starbucks’ sugar-free syrups are typically made with sucralose, which doesn’t raise blood sugar in most people. However, always monitor your own response.

What is the difference between caramel syrup and sauce at Starbucks?

Syrup is thin and used to flavor drinks; sauce is thicker and used as a topping. The syrup is mixed into the beverage, while the sauce adds richness.

Sugar Free Caramel Syrup {3 Ingredients}

Name: Sugar Free Caramel Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; ½ cup heavy cream; 3 tablespoons sugar-free caramel syrup (store-bought or homemade); 1 tablespoon erythritol or preferred sugar-free sweetener

Sugar Free Caramel Syrup

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A rich and creamy sugar-free caramel syrup that’s perfect for coffee, desserts, or pancakes. This easy-to-make syrup uses simple ingredients for a guilt-free indulgence.

Author: Amelia
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Sauce/Topping
Method: Stovetop
Cuisine: American
Diet: Diabetic

Ingredients

2 tablespoons unsalted butter
½ cup heavy cream
3 tablespoons sugar-free caramel syrup (store-bought or homemade)
1 tablespoon erythritol or preferred sugar-free sweetener

Instructions

Melt the butter in a small saucepan over medium heat.
Slowly add the heavy cream while stirring continuously.
Incorporate the sugar-free caramel syrup and erythritol.
Let the mixture simmer for 3–5 minutes, stirring until thickened.
Remove from heat, cool slightly, and serve as a topping or drizzle.

Notes

For a thicker consistency, simmer the syrup a few extra minutes.
Store in an airtight container in the refrigerator for up to one week.
This recipe is keto-friendly and low-carb.

Find it online: https://recipesbyamelia.com/sugar-free-caramel-syrup/